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**need A Meal To Cook For My Girlfriend**


holyohio

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I decided Im bored and my girlfriend is at work, so i thought id surprise her with some dinner. I was gonna go to the grocery store to get all the stuff, but I realized im a retard when it comes to cooking stuff...

 

Any easy 30-1hr recepies that I could make for her to make her feel special?

 

She likes most anything. Fish, pasta,

 

id like to have something with some vegetables in it, kinda healthy ya know, but delicioso!

 

please help me thanks

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do some bow tie pasta with garlic, olive oil, fresh basil.. and throw in lots of fresh tomato, salt & pepper. maybe you could throw together some sort of salad? pretty easy, lettuce, vegetables, dressing. and then some good fresh french bread warmed up in the oven!

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Chicken and bicuits with gravy and corn.

 

Grand biscuits

Can of chicken gravy

1 small chicken breast, or tenders

can of Green Giant niblets.

 

Cook biscuits according to dirs.

Split breasts till thin, put in pan with cover on, a wee bit of water.

Cook stovetop for 7 mins, each side. Low heat

Put corn in another pan, cover, low heat. 10 mins., stir twice.

Gravy in pan, covered, low heat, 10 mons. Stir a few.

 

Take out biscuits, split em, add broken up chicken pcs. over top. Cover with gravy. separate bowl for cor.

Extra biscuits on the side...YUMMM

Good luck!

KG

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I decided Im bored and my girlfriend is at work, so i thought id surprise her with some dinner. I was gonna go to the grocery store to get all the stuff, but I realized im a retard when it comes to cooking stuff...

 

Any easy 30-1hr recepies that I could make for her to make her feel special?

 

She likes most anything. Fish, pasta,

 

id like to have something with some vegetables in it, kinda healthy ya know, but delicioso!

 

please help me thanks

 

Goto the asian market (wherever that is in your city).

Purchase the following items:

1.) 8-12oz can of coconut milk.

2.) 1 small (as small as possible) container of yellow curry paste.

3.) 4-8oz can of bamboo shoots.

4.) 1 small package of fresh chinese basil leaves.

5.) 1/2lb of fresh chicken (I use breast tenders from wal-mart and cut them up).

6.) Some boil-in-bag rice. (from wal-mart).

 

Then follow the following recipe:

1.) Get a pot medium size....maybe 2 quart size...and bring the can of coconut milk to a boil.

 

2.) Add about 2 tablespoons (maybe 3 depending on how it tastes) of the yellow curry paste into the milk.

 

3.) Add the bamboo shoots and add some chopped up basil leaves.

 

4.) Stir it all fairly frequently at med-high heat on the burner.

 

5.) Start boiling the rice in another pot.

 

6.) Add the chicken to the first pot (the one without rice).

 

7.) By the time the rice is done, so will the yellow curry chicken.

 

8.) Keep both warm (just on low) and serve them asap.

 

She will like it. Not too spicy, not bland at all though.

 

It's Thai food dude!

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How about some roasted vegetables with sprinkled grated parmesan cheese over them. I got this recipe from annie24 and I made it last night. It was soooo yummy and so easy to prepare. Basically, you cut up the vegetables (or if you don't have time for that, stores usually sell cauliflower florets and cut up carrots) and sprinkle olive oil, pepper, salt (I also added some Montreal Chicken seasoning from McCormicks Grillmates) and roast vegetables at 450 degrees for 15 minutes. After the vegetables come out of the oven, you sprinkle the grated parmesan cheese over them. It was so yummy!

 

Roasted cauliflower with parmesan:

 

6 cups cauliflower florets

1 tbsp olive oil

1/2 tsp salt

1/2 tsp pepper

1/2 cup grated parmesean cheese

 

Mix all ingredients except for the cheese. Bake at 450 F for 15 minutes. When done, toss with the cheese. 6 servings

 

per 1 serving:

 

83 calories

2.5 g fiber

5 g fat

 

The recipe can also be made with carrots, brocolli, or asparagus. I got this off the link removed website.

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Eggplant Parmesan

 

INGREDIENTS

3 eggplant, peeled and thinly sliced

2 eggs, beaten

4 cups Italian seasoned bread crumbs

6 cups spaghetti sauce, divided

1 (16 ounce) package mozzarella cheese, shredded and divided

1/2 cup grated Parmesan cheese, divided

1/2 teaspoon dried basil

 

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.

In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.

Bake in preheated oven for 35 minutes, or until golden brown.

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