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Making poutine at home.

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I'm making *poutine* at home and I usually make it 2-3 times per month... it's kind of unhealthy, but I don't care. I walk a lot and burn off a lot that way.


Anyway, has anyone tried to make Canadian/Quebec poutine a la Quebec? Mon dieu, it is very good if I cook it correctly!! Do you use cheeses? Meats? What kinds? I'm going to try and make some right now...

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