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I just don't understand Nutmeg often or never is mentioned at the allergy info at a package.

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In the US at least, only the major allergens (which account for 90% of food allergies) need to be clearly indicated and labeled on food products:


milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans


I've never heard of anyone being allergic to nutmeg, so it's probably not very common, and you just have to check the ingredient list.

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