easyguy Posted January 11, 2007 Share Posted January 11, 2007 Drinking tea has a lot of benefits that are up there with water in terms of promoting a healthy blood flow/circulatory system. But a recent study has shown that tea drinkers who add milk to their cup or mug strips away those benefits. That is the issue in a nutshell. You can read the full article here: link removed I am a tea-a-holic (in fact, that is pretty much all I have been drinking lately), but never add milk to it... so I am safe. Link to comment
CarnelianButterfly Posted January 11, 2007 Share Posted January 11, 2007 The research group was really too small to make it a broad observation. But my question would be the change to goat's milk was used instead of cow. Goat's milk has been shown to be much better for human consumption as the proteins are a better shape for our digestive system. Link to comment
hosswhispra Posted January 11, 2007 Share Posted January 11, 2007 So interesting this thread is about tea with milk....and guess what I am drinking right now...you guessed, right...Barry's Irish tea with milk Link to comment
CarnelianButterfly Posted January 11, 2007 Share Posted January 11, 2007 I think I'm over due for a cuppa, I don't do milk at night, reflux... Link to comment
shikashika Posted January 11, 2007 Share Posted January 11, 2007 I was weaned on tea with milk.... the most comforting thing in the world is a nice cuppa tea with milk Link to comment
renaissancewoman101 Posted January 11, 2007 Share Posted January 11, 2007 tea with milk is always a comforting drink. How about's adding creamer instead of milk (although not sure how that would taste) Link to comment
MissTee Posted January 11, 2007 Share Posted January 11, 2007 I have my tea with soy milk... would that be better? Link to comment
doyathink Posted January 11, 2007 Share Posted January 11, 2007 yuk I've never had milk in my tea. Do you drink it warm or cold? Link to comment
renaissancewoman101 Posted January 11, 2007 Share Posted January 11, 2007 When I add milk in the tea, the milk might be cold, but the hot tea warms it up some it is warm tea with milk. Sometimes, I even add a bit of sugar. Link to comment
MissTee Posted January 11, 2007 Share Posted January 11, 2007 If I'm having green tea or any type of herbal tea, I won't have milk or sugar. BUT If it's good ole' earl grey or english breakfast, I will add a drop of milk and a 1/4 teaspoon of sugar. Link to comment
iwishiknew Posted January 11, 2007 Share Posted January 11, 2007 Everyday I always drink alot of Tea..I love Arizona Ice Tea: My favorite is the sweet tea and the grean tea with ginseng, with honey..Also I like Cool Nest Tea and Lipton Link to comment
Angstyboi Posted January 11, 2007 Share Posted January 11, 2007 Well not only do I add milk....I overload it with sugar. I'm sugarholic...I suppose since I don't smoke, drink or do drugs, I need an addiction ^_^ Link to comment
Newo Ikkin Posted January 11, 2007 Share Posted January 11, 2007 Drinking tea has a lot of benefits that are up there with water in terms of promoting a healthy blood flow/circulatory system. But a recent study has shown that tea drinkers who add milk to their cup or mug strips away those benefits. LIES! ALL LIES! *hides away* Link to comment
CarnelianButterfly Posted January 11, 2007 Share Posted January 11, 2007 I might add a dollop of bee vomit for flavor and sweet, but I tend o use splenda no as its sugar like flavor holds up in the heat unlike other sweetener subs. Link to comment
Biffy Posted January 11, 2007 Share Posted January 11, 2007 So interesting this thread is about tea with milk....and guess what I am drinking right now...you guessed, right...Barry's Irish tea with milk Poor Barry... couldn't you make your own? I love tea, but prefer my coffee. Link to comment
BellaDonna Posted January 11, 2007 Share Posted January 11, 2007 Interesting study. I used to love tea with milk in it, especially as a kid. I got hooked on tea without milk after having it in Chinese restaurants and realizing how much more flavorful it was on it's own. Now I just use 1 splenda so it's not bitter. Link to comment
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