Mesemene Posted February 25, 2014 Share Posted February 25, 2014 link removed This is closest - but I tend to sub oatmeal for about 1/2 the flour in everything, and make some subs for seasonings - like curry powder with cilantro and parsley to save time. Or if I feel lazy - I get the morningstar farms ones If you do decide to use whole grain cereal/steel cut oats for part of the flour, I suggest letting it sit in the fridge for a couple hours BEFORE adding the baking powder, then add in the powder and do the 1/2 hour. Gives the oats time to soften. And a handful of sunflower seeds thrown in is mighty tasty... Link to comment
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