orchidrose Posted April 26, 2010 Share Posted April 26, 2010 So, I think I'm finally gonna bite the bullet. I've been interested in going vegetarian ever since I can remember, but.. I didn't used to like veggies. For most of this year, I've been on a diet of sorts that has basically just been eating a lot of whole foods and keeping away from processed foods as much as possible. This has led to a great broadening of my horizons in terms of vegetables (I already loooved fruits, dried and fresh), and I'm now eating vegetarian maybe 70% of the time. I'd like to try going full vegetarian for the month of May, then think about being pescetarian - I adore sushi, so that would be tough. I also really enjoy a good burger or steak now and then, but I think I could go without. Any tips on getting started? My weekly grocery list has been almost all fruits and veggies for awhile now, so that's not going to be tough. Link to comment
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