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As far back as the days of ‘90s improv comedy shows and beyond, people have wondered what it would be like if love could be found at first sight. Of course, a new take on this romantic ideal has emerged within the age of plastic-wrapped reality TV programs. In ‘Love at First Bite’ – a television series running as part of an array of delectable cooking-based blind dating shows – viewers are presented with the unlikeliest of mating rituals; a single spotlight frozen in time to determine whether two strangers can find love through the preparation of an exquisite dish. The premise sounds simple enough – a blindfolded three-course feast for two contestants, each attempting to outdo each other in the kitchen. One blindfolded chef, and one blindfolded diner – with both completely unaware of the identity of their partner. As they cook and prepare their respective courses, they also work together to make sure that the final meal is as complete as possible; flavors, textures and presentation all carefully crafted together. All of this leads to the climax, where the diner removes their blindfold and comes face to face with their culinary companion. Will they hit it off or find the situation awkward? Will their food taste good even if the conversation turns sour? These are the questions that fans of such shows watch eagerly as the couple reveals their creations. But beyond the suspense of each hour-long episode, what can we learn from these peculiar pairings? For starters, it allows us a glimpse into just how important the crafting of a meal can be when it comes to fostering both a bond between two people and the appreciation of gastronomy itself. Sharing and preparing a meal is after all a ritual held in high regard within many cultures. Furthermore, the silent communication between two strangers in the midst of cooking is certainly a unique and fascinating discovery. In addition, the show also sheds insight into the importance of physical attraction and potential compatibility. While the introduction of the partners is not broadcast until after the completion of the meal and the unveiling of their faces, the audience can still get a feel for the type of person with which each chef-in-the-dark has chosen to partner. Questions of trust and faith spring up as the diner tries to ascertain the quality of the food without the knowledge of who is making it. The success of shows like ‘Love at First Bite’ proves just how much audiences appreciate the juxtaposition of dating and cooking. Whether or not this holds true in real-life is another attempt, but one thing is for certain – these two passions have never been as close in proximity as they are now. With a single heaping bite, stranded strangers abroad a blind date can gain an insight into each other’s character, allowing for a mutual appreciation of culinary perfection and perhaps even something more. Only time will tell if these fleeting encounters along the cooking-themed dating circuit will evolve into a lasting relationship, but for now, our plates are full.
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