Seraphim Posted April 8, 2019 Share Posted April 8, 2019 Does anyone like it or eat it? I want to try making it tomorrow. It looks interesting. Link to comment
mustlovedogs Posted April 8, 2019 Share Posted April 8, 2019 It is wheat protein, and I don’t have a gluten sensitivity, but my stomach hurt after having it Link to comment
Seraphim Posted April 8, 2019 Author Share Posted April 8, 2019 Did you like the taste? Link to comment
mustlovedogs Posted April 8, 2019 Share Posted April 8, 2019 Mine was breaded and spiced like orange chicken I believe, so it was good, but I think it was mostly a function of the seasoning. I don’t think the taste is super standout. Link to comment
itsallgrand Posted April 8, 2019 Share Posted April 8, 2019 I call it 'Satan'. The bf loves it, and it's easy to make for cheap at home. It's very glutinous and chewy. The flavour is mild and takes on whatever you flavour it with. I just don't like the mouthfeel. Link to comment
Wiseman2 Posted April 8, 2019 Share Posted April 8, 2019 Yup 🤢.....I call it 'Satan'. Link to comment
thornz Posted April 8, 2019 Share Posted April 8, 2019 It has the texture of hot pork belly fat, gelatinous and gross. It also has no flavour unless you cake it in spices. Ive only tried it home made though. Perhaps its nice if done by a chef or good cook. Link to comment
Seraphim Posted April 8, 2019 Author Share Posted April 8, 2019 Sounds like a nope nope nope. Link to comment
Wiseman2 Posted April 9, 2019 Share Posted April 9, 2019 It's almost pure gluten. Kinda like Elmer's glue in your intestines. Link to comment
Seraphim Posted April 9, 2019 Author Share Posted April 9, 2019 Ewwww no thanks. I have enough troubles. It's almost pure gluten. Kinda like Elmer's glue in your intestines. Link to comment
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