Peace, Love, & Barbecue : Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

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Chapter 1: Barbecue = Food + Family + Love
The strongest memory from my childhood is waking up to the smell of smoke. I'd lie in my bed with my eyes still closed, take a deep breath, and smile. That aroma meant that we'd be having a good supper that night.

Chapter 1: Skillet Cornbread, Wilted Lettuce, Potato Salad, Baked Beans...
John Hudgins's Skillet Cornbread: Jeanette's husband, John Hudgins, comes from a long line of good cooks, too, and he's pretty particular about his food. We welcomed his family recipes-and him, too-right into our own.

Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas..

Amy Mills Tunnicliffe is a journalist and publicist. She also conducts training seminars and is a sought-after public speaker..

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