The Joy of Juicing: Creative Cooking With Your Juicer

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Creative Cooking With Your Juicer
People have become increasingly aware of the importance of live (organic, unprocessed, whole) foods, and many Americans have become vegetarians. They now understand that these foods, with their available enzymes, antioxidants, and phytochemicals

Chapter 1: The Basics of Juicing
You need just two basic tools for juice and shake preparation - a quality centrifugal juicer and a workhorse blender. With an average investment of about $350, you will be set for all your juicing joys.

A creative collection of juicing recipes from award-winning broadcast journalist and bestselling author Gary Null.

The Joy of Juicing is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts.

Juicers are now more popular and affordable than ever, and this new edition will help Null's millions of fans incorporate power foods into every meal. His versatile recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks. This book is rounded out by Gary Null's Seven-Day Menu Plan for a healthier lifestyle, and by his Natural Living Weight Loss Program.

Gary Null, Ph.D., is a host of the nationally syndicated television show "Gary Null's Natural Living", and the nationally syndicated radio program "The Gary Null Show." He is the author of numerous bestselling books, including Gary Null's Ultimate Lifetime Diet and Gary Null's Ultimate Anti-Aging Program. He divides his time between New York and Naples, Florida.

Shelly Null is a chef and author of Healthy Cooking for Kids and Vegeterian Cooking for Good Health. She lives in New York..

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