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The Schwarzbein Principle Vegetarian Cookbook
by Evelyn Jacob Jaffe
List Price: 14.95
Price: 10.17

Availability: Usually ships in 24 hours

Paperback: 380 pages
Publisher: HCI (May 01 1999)
Costumer Rating: Costumer rating

Read an Excerpt

Roasted Vegetable Salad
For the millions of readers who have adopted a vegetarian lifestyle, Dr. Schwarzbein teams up with acclaimed professional chef Evelyn Jacob to whip up 371 delicious, healing recipes that prove that eating the Schwarzbein way doesn't have to be difficult


About the Author

Diana Schwarzbein, M.D.Diana Schwarzbein, M.D.

Dr. Diana Schwarzbein has achieved the reputation as the cutting-edge expert on hormone replacement therapy and reversing type II diabetes through her groundbreaking nutritional and lifestyle program. Her practice specializes in endocrinology, metabolism, diabetes, osteoporosis, menopause and thyroid. She lives in Santa Barbara, California with her husband where she conducts workshops and private sessions.

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Evelyn JacobEvelyn Jacob

Evelyn Jacob, acclaimed professional chef, has a history of loving food and creating healthy and delicious cuisine. In 1979 she and three partners introduced bagels to Santa Barbara, with a chain of bagel and cream cheese bars, delis and wholesale bakeries called “The New York Bagel Factory”. She was the founder of Project Food Chain, a volunteer kitchen that feeds needy families in her community.

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