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Hardcover: 464 pages Publisher: Clarkson Potter (September 30 2003) Costumer Rating:  Read an Excerpt Whole Roasted Salmon with Christmas Glaze, Sautéed Leeks and Potatoes Whole Roasted Salmon with Christmas Glaze, Sautéed Leeks and Potatoes Book Description Since Martha Stewart Living Magazine's debut more than a decade ago, readers have come to look to its holiday issues for the best seasonal entertaining and menu ideas. Each issue of Living has included Martha's favorite recipes, as well as the staff's. For the first time, more than six hundred of these holiday dishes are collected in one volume: The Martha Stewart Living Christmas Cookbook. Throughout the ten chapters of recipes, every element of holiday entertaining-from hors d'oedvres and cocktails through main courses and desserts-is covered. Whether you're searching for an eggnog to sip on Christmas Eve, planning to serve a traditional roast goose for Christmas dinner, or putting together a festive brunch for overnight guests, The Martha Stewart Living Christmas Cookbook offers a comprehensive array of classics and new favorites to choose from. Guiding you are how-to photographs and illustrations, along with sixty-four pages of beautiful color photographs that will inspire even novices to get into the kitchen and start cooking. The book is filled with tips and techniques, and it also includes a special menu section to help you create the perfect meal. This collection of recipes-ranging from simple to extravagant-makes an indispensable cookbook, not just for Christmas Day, but for the entire holiday season. About the Author Martha Stewart Living Magazine Martha Stewart Living Magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors. See also Martha Stewart. » More by Martha Stewart Living Magazine | |||||||
