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Hardcover: 272 pages Publisher: Bulfinch (February 08 2006) Costumer Rating:  Read an Excerpt Ham and Cheese Monte Cristos, Stuffed Zucchini Boats & Rice Krispies Cookies Book Description Kellogg's has been in American households for a hundred years. The Kellogg's Cookbook will commemorate the history of this remarkable company with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everyday cooking. Favorites such as All-Bran Muffins, Double-Coated Chicken, Tangy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. Recipes from high-profile restaurants such as the '21' Club and Jean-Georges Vongerichten's V Steakhouse show that Kellogg's products are classics that everyone loves. About the Author Kellogg Kitchens Kellogg, a $9 billion company, is the world's number one producer of cereal and a leading producer of convenience foods. Kellogg's products are manufactured in 17 countries and marketed in more than 180 countries around the world.. » More by Kellogg Kitchens Judith Choate Judith Choate is a writer, chef, and pioneer in the promotion of American food. She has written over 20 books including Great American Food, The Art of Aureole, Great American Pie Book, New American Kitchen Classics, and Twenty Five Years at DeGustibus at Macy's.. » More by Judith Choate | |||||||
