A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

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A Spoonful of Ginger Irresistible Health-Giving Recipes from Asian Kitchens by Nina Simonds
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Hardcover: 336 pages
Publisher: Knopf; 1 (April 20 1999)
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Read an Excerpt

Chapter 1: Nourishing Soups
A groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.

About the Author

Nina Simonds

Nina Simonds has lived, studied, and traveled throughout Southeast Asia. For the past thirty years she has taught cooking classes across the United States and in mainland China. An Asian correspondent for Gourmet and a frequent contributor to The New York Times Sunday Travel section, she is also the author of numerous award-winning cookbooks, including A Spoonful of Ginger, which won both a James Beard Foundation Award and an IACP Cookbook Award.

» More by Nina Simonds