The Diabetes Diet Dr. Bernstein's Low-Carbohydrate Solution
by Richard K. Bernstein |
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Hardcover: 304 pages
Publisher: Little, Brown and Company; 1 (January 03 2005)
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Read an ExcerptWhy a Low-Carb Diet Is the Only Answer for Diabetics
AND A VERY GOOD ANSWER FOR EVERYONE ELSE: In its March 30, 2001, edition, the respected journal Science published "The Soft Science of Dietary Fat," by Gary Taubes. The article was not in the strictest sense groundbreaking. Why a Low-Carb Diet Is the Only Answer for Diabetics
AND A VERY GOOD ANSWER FOR EVERYONE ELSE: In its March 30, 2001, edition, the respected journal Science published "The Soft Science of Dietary Fat," by Gary Taubes. The article was not in the strictest sense groundbreaking. How a Low-Carb Diet Works
A low-carb diet is superior for one simple reason: if done according to the guidelines (in this case I am referring to the guidelines in this book), people don't get fat, or don't stay fat, even as they reach the years of the supposedly inevitable
About the Author  Richard K. Bernstein, M.D.
Recognized as one of the world's foremost experts on diabetes, Richard K. Bernstein, M.D., F.A.C.E., is author of Diabetes Type II and Diabetes: The Glucograf Method for Normalizing Blood Sugar. His private practice in Mamaroneck, New York is solely devoted to diabetes and prediabetic conditions, including obesity.. » More by Richard K. Bernstein, M.D.
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