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Living Low-Carb
by Fran McCullough
List Price: 25.95


Hardcover: 384 pages
Publisher: Little, Brown (June 01 2000)
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Read an Excerpt

Why Are We Doing This, Anyway?
The objective of all low-carb diets, which date back at least to the early nineteenth century, has always been weight loss. Although plenty of low-fat advocates continue to insist that it's only water that's lost on a low-carb regimen, many patients using

Why Are We Doing This, Anyway?
The objective of all low-carb diets, which date back at least to the early nineteenth century, has always been weight loss. Although plenty of low-fat advocates continue to insist that it's only water that's lost on a low-carb regimen, many patients using


About the Author

Fran McCulloughFran McCullough

Fran McCullough is a James Beard Award--winning cookbook editor and author based in New York. Her books include the bestselling The Low-Carb Cookbook and the Best American Recipes series, coedited with Suzanne Hamlin. For more information please visit www.franmccullough.com.

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