Steven Raichlen

Steven Raichlen, America's "master griller" (Esquire), is host of PBS's popular series Barbecue University at the Greenbrier. Bon Appétit named him Cooking Teacher of the Year (2003). Four of his five Barbecue! Bible books are Main Selections of The Good Cook club. In addition, he is author of the award-winning Miami Spice. He lives and grills-indoors and out-in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

Books
	BBQ USA: 425 Fiery Recipes from All Across America Run your fingers over the salmon fillet, feeling for bones. Using needle-nose pliers or tweezers, pull out any you find. Rinse the salmon under cold running water, then blot it dry with paper towels. If using salmon with skin, generously brush the skin