Carol Firenze

Carol Firenze is a board member of the California Olive Oil Council and a professional member of the American Institute of Wine and Food and the National Association for the Specialty Food Trade. She received her Olive Oil Consultant Certificate from the Italian Culinary Institute in New York and holds a doctorate in education from the University of San Francisco, with a focus on cultural and communicative understanding. Firenze lives in Los Gatos, California, and is an international management consultant.

Books
	The Passionate Olive: 101 Things to Do with Olive Oil Olive oil ... i just love it! I always have. I adore everything about it: the color, the feel, the taste, the texture, the variety, the mystique, the smell-the possibilities. I think my love of olive oil must be hereditary.