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Day-Care Centers: Cleanliness Is a Must : Part 2
(Page 2 of 2) There are things day-care centers can do to minimize the danger of infection caused by fecal contamination. Preventive measures include:
The U.S. Centers for Disease Control describes proper hand washing as follows: | ||||||||
Day-care staff members should wash their hands when they start work, before preparing or serving food, after diapering a child or wiping his nose or cleaning up messes, and after a trip to the bathroom. For children, the routine is much the same, CDC advises. Center staff should be sure that children's hands are washed when they arrive, before they eat or drink, and after they use the toilet or have their diapers changed. It's also important that the diaper-changing area is located well away from food-serving areas and that a separate sink is used for preparing food and washing dishes. CDC recommends that only washable, preferably hard-surfaced toys be used around children still in diapers. Toys should be washed daily. Stuffed toys, if they're used by children in diapers, should be washed at least once a week. Obviously, the need for cleanliness is not limited to hands and playthings. All facilities and supplies at day-care centers should be washed with soap and water and then disinfected on a regular, frequent schedule. For disinfectants, CDC recommends either a commercial product that kills bacteria, viruses, and parasites such as Giardia or a bleach solution. To make the bleach solution, mix one-fourth cup of bleach with a gallon of water (or one tablespoon per quart). The solution should be made daily but can be stored in a spray bottle. Disinfectants must be kept out of the reach of children. Any parent knows how disagreeable even a short bout of diarrhea can be in a young child. But public health workers know that diseases spread from day-care centers can have further, more ominous consequences. A day-care center child who contracts hepatitis A, for example, will probably develop only mild symptoms or none at all. Spread to adult family members, however, the infection carries the risk of more serious illness, as well as the possibility of further transmission to the community, particularly if the adult handles or prepares food. According to the National Restaurant Association, there are 8 million food service workers in 550,000 establishments in this country. It is easy to see how enteric disease in a day-care center child can have far-reaching effects into a wider world. In two studies, 13 percent to 40 percent of reported cases of hepatitis A in the community had some form of association with outbreaks in day-care centers. FDA has model sanitation and food protection codes to which commercial food establishments must adhere. These same codes should apply to day-care centers that handle food, even though centers are not regulated by FDA. At FDA's urging, the National Environmental Health Association devoted its 1987 annual mid-year conference to day-care problems, particularly those associated with food protection and sanitation. The agency also recently signed a memorandum of understanding with the Department of Health and Human Service's Head Start Bureau. It provides for increased cooperation between Head Start and FDA's Center for Food Safety and Applied Nutrition to ensure that day-care centers follow standard sanitation and food protection requirements. And FDA continues to work closely with local and state regulators of day-care centers who are responsible for inspecting these facilities to help ensure that standard public health guidelines are being met. My advice to parents of day-care center toddlers is: Make sure the day-care center is on guard against contamination that can make your child, you, and lots of other people needlessly sick. The risk is not just a bout of diarrhea. The risk is serious health problems down the road that can — and should — be prevented.
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