Home | Forum | Search
Alcoholism - Prohibition : Part 4
The Curse and the Cure of Strong Drink
by T. S. Arthur

(Page 21 of 22)

When we thought the time had come for it, we demanded of the Legislature that the law of "license," then upon the statute books, which represented the public opinion of the old time, should be changed for a law of prohibition, representing the improved public opinion of the present time; and, after two unsuccessful attempts to procure such a law, we obtained what we desired, an act of absolute prohibition to the manufacture and sale of strong drink - a measure for which we had labored long and industriously for many years.

At the time of the enactment of this statute, now known as the Maine Law the world over, the liquor traffic was carried on extensively in the State, wholesale and retail, precisely as it is now in New York, New Jersey, Pennsylvania and in every other State where that trade is licensed and protected by the law. The Maine Law went into operation immediately upon its approval by the Governor, and by its provisions, liquors kept for sale everywhere, all over the State, were liable to be seized, forfeited and destroyed, and the owners to be punished by fine and imprisonment. The municipal authorities of the cities and towns allowed the dealers a reasonable time to send away their stocks of liquors to other States and countries, where their sale was permitted by the law.

The liquor-traders availed themselves of this forbearance of the authorities, and did generally send their stock of liquors out of the State. The open sale of liquors came instantly to an end throughout all our territory, and where it continued, it was done secretly, as other things are done in violation of law. The manufacture of intoxicating liquors was entirely stopped, so that in all the State there was absolutely none produced, except cider, which might be made and used for vinegar.

The effect of this policy of prohibition to the liquor traffic was speedily visible in our work-houses, jails and houses of corrections. The jail of Cumberland County, the most populous of the State, had been badly over-crowded, but within four months of the enactment of the law there were but five prisoners in it, three of whom were liquor-sellers, put in for violation of the law. The jails of Penobscot; Kennebec, Franklin, Oxford and York were absolutely empty. The inmates of the work-houses were greatly reduced in number, and in some of the smaller towns pauperism ceased entirely.

But, during all this time, in every part of the country, reports were industriously circulated that the law was inoperative for good, and that liquors were sold in Maine as freely and in as large quantities as before the law. These false statements were industriously and persistently made everywhere by those interested in the liquor trade, and by those impelled by appetite or passion. It is sufficient for me to say here that the Maine Law, from the first, has been as faithfully executed as our other criminal laws have been, though there has been, at certain times, and in certain localities, considerable complicity with the violators of it, on the part of many officers of the law, so that the Legislature has at last provided heavy penalties for the punishment of prosecuting officers, justices of the peace and judges of municipal and police courts, in case of failure in their duty. I am glad to be able to say that the judges of our higher courts have, from the first, been true to their duty in the administration of this law, as of all others.

In much the larger part of Maine, in all the rural districts, in the villages and smaller towns, the liquor traffic is absolutely unknown; no such thing as a liquor-shop exists there, either open or secret. The traffic lingers secretly only in the larger towns and cities, where it leads a precarious and troubled life - only among the lowest and vilest part of our foreign population. Nowhere in the State is there any visible sign of this horrible trade. The penalties of the law, as they now stand, are sufficient to extinguish the traffic in all the small towns, and to drive it into dens and dark corners in the larger towns. The people of Maine now regard this trade as living, where it exists at all, only on the misery and wretchedness of the community. They spoke of it everywhere, in the press, on the platform, and in legislative halls, as the gigantic crime of crimes, and we mean to treat it as such by the law.

For some years after the enactment of the law, it entered largely into the politics of the State. Candidates were nominated by one party or the other with reference to their proclivities for rum or their hostility to it, and the people were determined in their votes, one way or the other, by this consideration.

Now, the policy of prohibition, with penalties stringent enough to be effective, has become as firmly settled in this State as that of universal education or the vote by ballot. The Republican party, in its annual conventions, during all these years, has affirmed, unanimously, its "adhesion to prohibition and the vigorous enforcement of laws to that end;" and the Democratic party, in its annual convention of this year, rejected, by an immense majority, and with enthusiastic cheers, a resolution, proposed from the floor, in favor of "license."

The original Maine Law was enacted by a vote in the House of eighty-six to forty, and in the Senate by eighteen to ten. There have been several subsequent liquor laws, all in the direction of greater stringency; and the Legislature of this year enacted an additional law, with penalties much more stringent than any which had preceded it, without a dissenting vote. No one can mistake the significance of this fact; it was an unanimous affirmation of adhesion to the policy of prohibition, after a steady trial of it and experience of its results for more than a quarter of a century. And, since that time, the people have passed upon it at the late annual election by an approval of the policy and of the men who favor it - by an immense majority. If it be conceded that the people of Maine possess an ordinary share of intelligence and common sense, this result would be impossible, unless the effect of prohibition had been beneficial to the State and to them.

« Previous     Next »


About the Author

Timothy Shay Arthur (1809 - 1885) was a popular nineteenth-century American author. He is most famous for his temperance novel Ten Nights in a Bar-Room and What I Saw There, which helped demonize alcohol in the eyes of the American public. Virtually forgotten now, Arthur did much to articulate and disseminate the values, beliefs, and habits that defined respectable, decorous middle-class life in antebellum America.

  In this book
  1. The Monster
  2. It Curses the Body
  3. It Curses the Body - Continued
  4. It Curses the Soul
  5. Not a Food, and Very Limited In Its Range as a Medicine
  6. The Growth and Power of Appetite
  7. Alcohol: Means of Cure
  8. Alcohol: Inebriate Asylums
  9. Alcoholism: Reformatory Homes
  10. Tobacco and Alcohol
  11. Alcoholism: The Woman's Crusade
  12. Alcoholism: The Woman's National Christian Temperance Union
  13. Alcoholism: Reform Clubs
  14. Alcoholism - Gospel Temperance
  15. Alcoholism - Temperance Coffee
  16. Alcoholism - Temperance Literature
  17. Alcoholism - License a Failure and a Disgrace
  18. Alcoholism - Prohibition
» Part 1
» Part 2
» Part 3
» Part 4
» Part 5
Related Topics
Smoking
Sex and Love Addiction
Substance Abuse and Teens
Articles & Books
Fetal Alcohol Syndrome: Referral Considerations
Providers of medical, educational, and social services often must decide whether to refer a child, person, or family to a specialist for a full FAS diagnostic evaluation. This decision can be difficult.
Alcohol
Alcohol use is very common in our society. Drinking alcohol has immediate effects that can increase the risk of many harmful health conditions. Excessive alcohol use, either in the form of heavy drinking (drinking more than two drinks per day on average
Alcohol: Frequently Asked Questions
Ethyl alcohol, or ethanol, is an intoxicating ingredient found in beer, wine, and liquor. Alcohol is produced by the fermentation of yeast, sugars, and starches. How does alcohol affect a person?

© 2008 eNotAlone.com