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The Circulation : Part 6
Physiology and Hygiene for Secondary Schools
by Francis M. Walters

(Page 10 of 29)

11. Following Fig. 23, trace the blood through a complete circulation, naming all the divisions of the system in the order of the flow of the blood.

12. If the period of rest following the period of contraction of the heart be as long as the period of contraction, how many hours is the heart able to rest out of every twenty-four?

13. State the functions of the capillaries. Show how their structure adapts them to their work.

14. What kind of physical exercise tends to strengthen the heart? What forms of exercise tend to injure it? State the effects of alcohol and tobacco on the heart.

15. How may rheumatism injure the heart?

16. Give directions for checking the flow of blood from small and from large blood vessels.

Practical Work

In showing the relations of the different parts of the heart, a large dissectible model is of great service. Indeed, where the time of the class is limited, the practical work may be confined to the study of the heart model, diagrams of the heart and the circulation, and a few simple experiments. However, where the course is more extended, the dissection of the heart of some animal as described below is strongly advised.

Observations on the Heart. - Procure, by the assistance of a butcher, the heart of a sheep, calf, or hog. To insure the specimen against mutilation, the lungs and the diaphragm must be left attached to the heart. In studying the different parts, good results will be obtained by observing the following order:

1. Observe the connection of the heart to the lungs, diaphragm, and large blood vessels. Inflate the lungs and observe the position of the heart with reference to them.

2. Examine the sac surrounding the heart, called the pericardium. Pierce its lower portion and collect the pericardial fluid. Increase the opening therefore made until it is large enough to slip the heart out through it. Then slide back the pericardium until its connection with the large blood vessels above the heart is found. Observe that a thin layer of it continues down from this attachment, forming the outer covering of the heart.

3. Trace out for a short distance and study the veins and arteries connected with the heart. The arteries are to be distinguished by their thick walls. The heart may now be severed from the lungs by cutting the large blood vessels, care being taken to leave a considerable length of each one attached to the heart.

4. Observe the outside of the heart. The thick, lower portion contains the cavities called ventricles; the thin, upper, ear-shaped portions are the auricles. The thicker and denser side lies toward the left of the animal's body and is called the left side of the heart; the other is the right side. Locate the right auricle and the right ventricle; the left auricle and the left ventricle.

5. Lay the heart on the table with the front side up and the apex pointing from the operator. This places the left side of the heart to his left and the right side to his right. Notice the groove between the ventricles, called the inter-ventricular groove. Make an incision half an inch to the right of this groove and cut toward the base of the heart until the pulmonary artery is laid open. Then, following within half an inch of the groove, cut down and around the right side of the heart. The wall of the right ventricle may now be raised and the cavity exposed. Observe the extent of the cavity, its shape, its lining, its columns of muscles, its half columns of muscles, its tendons, the tricuspid valve from the under side, etc. Also notice the valve at the beginning of the pulmonary artery and the sinuses, or depressions, in the artery immediately behind its divisions.

6. Now cut through the middle of the loosened ventricular wall from the apex to the middle of the right auricle, laying it open for observation. Observe the openings into the auricle, there being one each for the vena cava superior, the vena cava inferior, and the coronary vein. Compare the walls, lining, shape, size, etc., with the ventricle below.

7. Cut off the end of the left ventricle about an inch above the apex. This will show the extension of the cavity to the apex; it will also show the thickness of the walls and the shape of the cavity. Split up the ventricular wall far enough to examine the mitral valve and the chorde tendinee from the lower side.

8. Make an incision in the left auricle. Examine its inner surface and find the places of entrance of the pulmonary veins. Examine the mitral valve from above. Compare the two sides of the heart, part for part.

9. Separate the aorta from the other blood vessels and cut it entirely free from the heart, care being taken to leave enough of the heart attached to the artery to insure the semi lunar valve's being left in good condition. After tying or plugging up the holes in the sides of the artery, pour water into the small end and observe the closing of the semilunar valve. Repeat the experiment until the action of the valve is understood. Sketch the artery, showing the valve in a closed condition.

To illustrate the Action of a Ventricle. - Procure a syringe bulb with an opening at each end. Connect a rubber tube with each opening, letting the tubes reach into two tumblers containing water. By alternately compressing and releasing the bulb, water is pumped from one vessel into the other. The bulb may be taken to represent one of the ventricles. What action of the ventricle is represented by compressing the bulb? By releasing the pressure? Show by a sectional drawing the arrangement of the valves in the syringe bulb.

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D.C. Heath and Co. - Publishers
Original copyright 1909

  In this book
  1. The Vital Processes
  2. General View of the Body
  3. The Body Organization
  4. The Blood
  5. The Circulation
» Part 1
» Part 2
» Part 3
» Part 4
» Part 5
» Part 6
» Part 7
  6. The Lymph and Its Movement through the Body
  7. Respiration
  8. Passage of Oxygen through the Body
  9. Foods and the Theory of Digestion
  10. Organs and Processes of Digestion
  11. Absorption, Storage and Assimilation
  12. Energy Supply of the Body
  13. Glands and the Work of Excretion
  14. The Skeleton
  15. The Muscular System
  16. The Skin
  17. Structure of the Nervous System
  18. Physiology of the Nervous System
  19. Hygiene of the Nervous System
  20. Production of Sensations
  21. The Larynx and the Ear
  22. The Eye
  23. The General Problem of Keeping Well
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