We will next notice the economy of time, labor and expense secured by this cottage plan. The laundry work being done in the basement, all the cooking, dish-washing, etc., can be done in the kitchen and stove-room on the ground floor. But in case a larger kitchen is needed, the lounges can be put in the front part of the large room and the movable screen placed so as to give a work-room adjacent to the kitchen and the front side of the same be used for the eating-room. Where the movable screen is used, the floor should be oiled wood. A square piece of carpet can be put in the center of the front part of the room, to keep the feet warm when sitting around the table and small rugs can be placed before the lounges or other sitting-places, for the same purpose.

Most cottages are so divided by entries, stairs, closets, etc., that there can be no large rooms. But in this plan, by the use of the movable screen, two fine large rooms can be secured whenever the family work is over, while the conveniences for work will very much lessen the time required.

In certain cases, where the closest economy is needful, two small families can occupy the cottage, by having a movable screen in both rooms and using the kitchen in common, or divide it and have two smaller stoves. Each kitchen will then have a window and as much room as is given to the kitchen in great steamers that provide for several hundred.

Whoever plans a house with a view to economy must arrange rooms around a central chimney and avoid all projecting appendages. Dormer windows are far more expensive than common ones and are less pleasant. Every addition projecting from a main building greatly increases expense of building and still more of warming and ventilating.

It should be introduced, as one school exercise in every female seminary, to plan houses with reference to economy of time, labor and expense and also with reference to good architectural taste; and the teacher should be qualified to point out faults and give the instruction needed to prevent such mistakes in practical life. Every girl should be trained to be "a wise woman" that "built her house" aright.

There is but one mode of ventilation yet tried, that will, at all seasons of the year and all hours of the day and night, secure pure air without dangerous droughts and that is by an exhausting warm-air flue. This is always secured by an open fireplace, so long as its chimney is kept warm by any fire. And in many cases, a fireplace with a flue of a certain dimension and height will secure good ventilation except when the air without and within are at the same temperature.

When no exhausting warm-air flue can be used, the opening of doors and windows is the only resort. Every sleeping-room without a fireplace that draws smoke well should have a window raised at the bottom or sunk at the top at least an inch, with an inclined shelf outside or in, to keep out rain and then it is properly ventilated. Or a door should be kept opened into a hall with an open window. Let the bed-clothing be increased, so as to keep warm in bed and protect the head also and then the more air comes into a sleeping-room the better for health.

In reference to the warming of rooms and houses already built, there is no doubt that stoves are the most economical mode, as they radiate heat and also warm by convection. The grand objection to their use is the difficulty of securing proper ventilation. If a room is well warmed by a stove and then a suitable opening made for the entrance of a good supply of out-door air and by a mode that will prevent dangerous droughts, all is right as to pure air. But in this case, the feet are always on cold floors, surrounded by the coldest air, while the head is in air of much higher temperature.

There is a great difference as to healthyness and economy in the great variety of stoves with which the market is filled. The competition in this manufacture is so stringent and so many devices are employed by agents, that there is constant and enormous imposition on the public and an incredible outlay on poor stoves, that soon burn out or break, while they devour fuel beyond calculation. If some benevolent and scientific organization could be formed that would, from disinterested motives, afford some reliable guidance to the public, it probably would save both millions of money and much domestic discomfort.

The stove described in Chapter V. is protected by patents in its chief advantages, but this has not restrained many of the trade from incorporating some of its leading excellencies and claiming to have added superior elements. Others will inform any who inquire for it, that it is out of market, because later stoves have proved superior. Should any who read this work wish to be sure of securing this stove and also of gaining minute directions for its use, they may apply to the writer, Miss C. E. Beecher, 69 West 38th Street, New-York, inclosing 25 cents.

She will then forward the manufacturers' printed descriptive circulars and her own advice as to the best selection from the different sizes and directions for its use, based on her own personal experience and that of many friends. Should any purchases be made through this medium, the manufacturers have agreed to pay a certain percentage into the treasury of the Benevolent Association mentioned at the close of this volume.

There is no more dangerous mode of heating a room than by a gas-stove. There is inevitably more or less leakage of the gas which it is unhealthy to breathe. And proper ventilation is scarcely ever secured by those who use such stoves. The same fatal elements of imperfect ventilation with its attendant horrors of disease, extravagant wastefulness of material, of fuel, of labor, of time and of destruction to the apparatus itself, seem concomitants of all ordinary stoves and cooking arrangements of the present day, unless those who use them are constant and unremitting in the exercise of intelligent watchfulness, guarding against these evils. And in view of the almost inevitable stupidity and carelessness of servants, who generally have charge of such things and the frequent thoughtlessness even of intelligent women who manage their own kitchens, the writer believes she is doing a public service by offering her own experience as a guide to simpler, cheaper and more wholesome means of living and preparing the family food.

Tags: Home: Hints and Tips

About the Author

Catharine Esther Beecher (1800 - 1878) was a noted educator, renowned for her forthright opinions on women's education as well as her vehement support of the many benefits of the incorporation of a kindergarten into children's education.

Harriet Beecher Stowe (1811 - 1896) was a white American abolitionist and novelist, whose Uncle Tom's Cabin attacked the cruelty of slavery; it reached millions as a novel and play, and became influential, even in Britain.