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The Care of Domestic Animals : Part 2
American Woman's Home
by Catharine Beecher, Harriet Beecher Stowe

(Page 36 of 42)

Horses. - The care which horses require varies with the circumstances in which the owner is placed and the uses to which they are put. In general, if kept stabled, they should be fed with good upland hay, almost as much as they will eat; and if absent from the stable and at work most of the day, they should have all they will eat of hay, together with four to eight quarts of oats or an equal weight of other grain or meal. Barley is good for horses and so is dry corn. Corn-meal put upon cut hay, wet and well-mixed, is good, steady feed, if not in too large quantities.

Four quarts a day may be fed unmixed with other grain; but if the horse be hard worked and needs more, mix the meal with wheat bran, or linseed oil-cake meal, or use corn and oats ground together; carrots are especially wholesome. A quart of linseed oil-cake meal, daily, is an excellent occasional addition to a horse's food, when carrots can not be had. It gives a luster to his coat and brings the new coat of hair out in the spring. A stabled horse needs daily exercise, as much as to trot three miles. Where a horse is traveling, it is well to give him six quarts of oats in the morning, four at noon and six at night.

Thorough grooming is indispensable to the health of horses. Especial care should be taken of the legs and fetlocks, that no dirt remain to cause that distressing disease, grease or scratches, which results from filthy fetlocks and standing in dirty stables. When a horse comes in from work on muddy roads with dirty legs, they should be immediately cleaned, the dirt brushed off, then rubbed with straw; then, if very dirty, washed clean and rubbed dry with a piece of sacking.

A horse should never stand in a draught of cold air, if he can not turn and put his back to it. If sweaty or warm from work, he should be blanketed, if he is to stand a minute in the winter air. If put at once into the stable, he should be stripped and rubbed down with straw actively for five minutes or more and then blanketed. The blanket must be removed in an hour and the horse given water and feed, if it is the usual time. It will not hurt him to eat hay when hot, unless he be thoroughly exhausted, when all food should be withheld for a while.

It is very comforting to a tired horse, when he is too hot to drink, to sponge out his mouth with cool water. A horse should never drink when very hot, nor be turned into a yard to "cool off," even in summer, neither should he be turned out to pasture before he is quite cool.

Cows. - Gentle but firm treatment will make a cow easy to milk and to handle in every way. If stabled or yarded, cows should have access to water at all times, or have it frequently offered to them. Clover hay is probably the best steady food for milk cows. Cornstalks cut up, thoroughly soaked with water for half a day and then sprinkled with corn or oil-cake meal is perhaps unsurpassed as good winter food for milk cows. The amount of meal may vary. With plenty of oil-meal, there is little danger of feeding too much, as that is loosening to the bowels and a safe nutritious article. Corn-meal alone, in large quantities, is too heating. Roots should, if possible, form part of the diet of a milch cow, especially before and soon after calving; feed well before this period, yet not to make the cow very fat; but it is better to err in that way than to have her "come in" thin.

Take the calf away from the mother as soon as it stands tip and the separation will worry neither dam nor young. This is always best, unless the calf is to be kept with the cow. The calf will soon learn to drink its food, if two fingers be held in its mouth. Let it have all the first drawn milk for three days as soon as milked; after this, skimmed milk warmed to blood heat. Soon a little fine scalded meal may be mixed with the milk; and it will, at three to five weeks old, nibble hay and grass. It is well also to keep a box containing some dry wheat-bran and fine corn-meal mixed in the calf-pen, so that calves may take as much as they like.

In milking, put the fingers around the teat close to the bag; then firmly close the forefingers of each hand alternately, immediately squeezing with the other fingers. The forefingers prevent the milk flowing back into the bag, while the others press it out. Sit with the left knee close to the right hind leg of the cow, the head pressed against her flank, the left hand always ready to ward off a blow from her feet, which the gentlest cow may give almost without knowing it, if her tender teats be cut by long nails, or if a wart be hurt, or her bag be tender. She must be stripped dry every time she is milked, or she will dry up; and if she gives much milk, it pays to milk three times a day, as nearly eight hours apart as possible. Never stop while milking till done, as this will cause the cow to stop giving milk.

To tether a cow, tie her by one hind leg, making the rope fast above the fetlock joint and protecting the limb with a piece of an old bootleg or similar thing. The knot must be one that will not slip; regular fetters of iron bound with leather are much better.

A cow should go not milked two months before calving and her milk should not be used by the family till four days after that time.

Swine. - The filthy state of hog-pens is allowed on account of the amount of manure they will make by working over all sorts of vegetable matter, spoiled hay, weeds, etc., etc. This is unhealthy for the family near and also for the animal. The hog is, naturally, a cleanly animal and if given a chance he will keep himself very neat and clean. Breeding sows should have the range of a small pasture and be regularly fed. They need fresh water constantly and often suffer for lack of it when they have liquid swill, which they do not like to drink. All hogs should have a warm, dry, well-littered pen to lie in, away from flies and disturbance of any kind.

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About the Author

Catharine Esther Beecher (1800 - 1878) was a noted educator, renowned for her forthright opinions on women's education as well as her vehement support of the many benefits of the incorporation of a kindergarten into children's education.

Harriet Beecher Stowe (1811 - 1896) was a white American abolitionist and novelist, whose Uncle Tom's Cabin attacked the cruelty of slavery; it reached millions as a novel and play, and became influential, even in Britain.

  In this book
  Introduction
  1. The Christian Family
  2. A Christian House
  3. A Healthy Home
  4. Scientific Domestic Ventilation
  5. Stoves, Furnaces and Chimneys
  6. Home Decoration
  7. The Care of Health
  8. Exercise
  9. Healthy Food
  10. Healthy Drinks
  11. Cleanliness
  12. Clothing
  13. Good Cooking
  14. Early Rising
  15. Domestic Manners
  16. Good Temper In The Housekeeper
  17. Habits of System and Order
  18. Giving In Charity
  19. Economy of Time and Expenses
  20. Health of Mind
  21. The Care of Infants
  22. The Management of Young Children
  23. Domestic Amusements and Social Duties
  24. Care of the Aged
  25. The Case of Servants
  26. Care of the Sick
  27. Accidents and Antidotes
  28. Sewing, Cutting and Mending
  29. Fires and Lights
  30. The Care of Rooms
  31. The Care of Yards and Gardens
  32. The Propagation of Plants
  33. The Cultivation of Fruit
  34. The Care of Domestic Animals
» Part 1
» Part 2
» Part 3
  35. Earth-Closets
  36. Warming and Ventilation
  37. Care of the Homeless, the Helpless and the Vicious
  38. The Christian Neighborhood
  39. An Appeal to American Women
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