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Fires and Lights : Part 2
American Woman's Home
by Catharine Beecher, Harriet Beecher Stowe

(Page 31 of 41)

One of the very best forms of lamp is that known as the "student's reading-lamp," which is, in the burner, an Argand. Provide small lamps with handles for carrying about and broad-bottomed lamps for the kitchen, as these are not easily upset. Hand and kitchen lamps are best made of metal, unless they are to be used by very careful persons.

Sperm-oil, lard, tallow, etc., have been superseded to such an extent by kerosene that it is scarcely worth while to give any special directions in regard to them. In the choice of kerosene, attention should be paid to two points: its safety and its light-giving qualities. Kerosene is not a simple fluid, like water; but is a mixture of several liquids, all of which boil at different temperatures. Good kerosene oil should be purified from all that portion which boils or evaporates at a low temperature; for it is the production of this vapor and its mixture with atmospheric air, that gives rise to those terrible explosions which sometimes occur when a light is brought near a can of poor oil. To test the oil in this respect, pour a little into an iron spoon and heat it over a lamp until it is moderately warm to the touch. If the oil produces vapor which can be set on fire by means of a flame held a short distance above the surface of the liquid, it is bad.

Good oil poured into a teacup or on the floor does not easily take fire when a light is brought in contact with it. Poor oil will instantly ignite under the same circumstances and hence, the breaking of a lamp filled with poor oil is always attended by great peril of a conflagration. Not only the safety but also the light-giving qualities of kerosene are greatly enhanced by the removal of these volatile and dangerous oils. Hence, while good kerosene should be clear in color and free from all matters which can gum up the wick and therefore interfere with free circulation and combustion, it should also be perfectly safe. It should to be kept in a cool, dark place and carefully excluded from the air.

The care of lamps requires so much attention and discretion, that many ladies choose to do this work themselves, rather than trust it with domestics. To do it properly, provide the following things: an old waiter to hold all the articles used; a lamp-filler, with a spout, small at the end and turned up to prevent oil from dripping; proper wicks and a basket or box to hold them; a lamp-trimmer made for the purpose, or a pair of sharp scissors; a small soap-cup and soap; some washing soda in a broad-mouthed bottle; and several soft cloths to wash the articles and towels to wipe them. If every thing, after being used, is cleansed from oil and then kept neatly, it will not be so unpleasant a task as it usually is, to take care of lamps.

The inside of lamps and oil-cans should be cleansed with soda dissolved in water. Be careful to drain them well and not to let any gilding or bronze be injured by the soda coming in contact with it. Put one table-spoonful of soda to one quart of water. Take the lamp to pieces and clean it as often as necessary. Wipe the chimney at least once a day and wash it whenever mere wiping fails to cleanse it. Some persons, owing to the dirty state of their chimneys, lose half the light which is produced. Keep dry fingers in trimming lamps. Renew the wicks before they get too short. They should never be allowed to burn shorter than an inch and a half.

In regard to shades, which are always well to use, on lamps or gas, those made of glass or porcelain are now so cheap that we can recommend them as the best without any reservation. Plain shades, making the light soft and even, do not injure the eyes. Lamps should be lighted with a strip of folded or rolled paper, of which a quantity should be kept on the mantelpiece. Weak eyes should always be especially shaded from the lights. Small screens, made for the purpose, should be kept at hand. A person with weak eyes can use them safely much longer when they are protected from the glare of the light. Fill the entry-lamp every day and cleanse and fill night-lanterns twice a week, if used often. A good night-lamp is made with a small one-wicked lamp and a roll of tin to set over it. Have some holes made in the bottom of this cover and it can then be used to heat articles. Very cheap floating tapers can he bought to burn in a teacup of oil through the night.

To Make Candles

The nicest candles are those run in molds. For this purpose, melt together one quarter of a pound of white wax, one quarter of an ounce of camphor, two ounces of alum and ten ounces of suet or mutton-tallow. Soak the wicks in lime-water and saltpeter and when dry, fix them in the molds and pour in the melted tallow. Let them remain one night to cool; then warm them a little to loosen them, draw them out and when they are hard, put them in a box in a dry and cool place.

To make dipped candles, cut the wicks of the right length, double them over rods and twist them. They should first be dipped in lime-water or vinegar and dried. Melt the tallow in a large kettle, filling it to the top with hot water, when the tallow is melted. Put in wax and powdered alum, to harden them. Keep the tallow hot over a portable furnace and fill the kettle with hot water as fast as the tallow is used up. Lay two long strips of narrow board on which to hang the rods; and set flat pans under, on the floor, to catch the grease. Take several rods at once and wet the wicks in the tallow; straighten and smooth them when cool.

Then dip them as fast as they cool, until they become of the proper size. Plunge them obliquely and not perpendicularly; and when the bottoms are too large, hold them in the hot grease till a part melts off. Let them remain one night to cool; then cut off the bottoms and keep them in a dry, cool place. Cheap lights are made, by dipping rushes in tallow; the rushes being first stripped of nearly the whole of the hard outer covering and the pith alone being retained with just enough of the tough bark to keep it stiff.

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About the Author

Catharine Esther Beecher (1800 - 1878) was a noted educator, renowned for her forthright opinions on women's education as well as her vehement support of the many benefits of the incorporation of a kindergarten into children's education.

Harriet Beecher Stowe (1811 - 1896) was a white American abolitionist and novelist, whose Uncle Tom's Cabin attacked the cruelty of slavery; it reached millions as a novel and play, and became influential, even in Britain.

  In this book
  Introduction
  1. The Christian Family
  2. A Christian House
  3. A Healthy Home
  4. Scientific Domestic Ventilation
  5. Stoves, Furnaces and Chimneys
  6. Home Decoration
  7. The Care of Health
  8. Exercise
  9. Healthy Food
  10. Healthy Drinks
  11. Cleanliness
  12. Clothing
  13. Good Cooking
  14. Early Rising
  15. Domestic Manners
  16. Good Temper In The Housekeeper
  17. Habits of System and Order
  18. Giving In Charity
  19. Economy of Time and Expenses
  20. Health of Mind
  21. The Care of Infants
  22. The Management of Young Children
  23. Domestic Amusements and Social Duties
  24. Care of the Aged
  25. The Case of Servants
  26. Care of the Sick
  27. Accidents and Antidotes
  28. Sewing, Cutting and Mending
  29. Fires and Lights
» Part 1
» Part 2
  30. The Care of Rooms
  31. The Care of Yards and Gardens
  32. The Propagation of Plants
  33. The Cultivation of Fruit
  34. The Care of Domestic Animals
  35. Earth-Closets
  36. Warming and Ventilation
  37. Care of the Homeless, the Helpless and the Vicious
  38. The Christian Neighborhood
  39. An Appeal to American Women
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