Healthy Drinks : Part 3

American Woman's Home
by Catharine Beecher, Harriet Beecher Stowe

(Page 13 of 43)

It is a fact that tea and coffee are at first seldom or never agreeable to children. It is the mixture of milk, sugar and water, that reconciles them to a taste, which in this manner gradually becomes agreeable. Now suppose that those who provide for a family conclude that it is not their duty to give up entirely the use of stimulating drinks, may not the case appear different in regard to teaching their children to love such drinks? Let the matter be regarded thus: The experiments of physiologists all prove that stimulants are not needful to health and that, as the general rule, they tend to debilitate the constitution. Is it right, then, for a parent to tempt a child to drink what is not needful, when there is a probability that it will prove, to some extent, an undermining drain on the constitution?

Some constitutions can bear much less excitement than others; and in every family of children, there is usually one or more of delicate organization and consequently peculiarly exposed to dangers from this source. It is this child who ordinarily becomes the victim to stimulating drinks. The tea and coffee which the parents and the healthier children can use without immediate injury, gradually sap the energies of the feebler child, who proves either an early victim or a living martyr to all the sufferings that debilitated nerves inflict. Can it be right to lead children where all allow that there is some danger and where in many cases disease and death are met, when, another path is known to be perfectly safe?

The impression common in this country, that warm drinks, especially in winter, are more Healthy than cold, is not warranted by any experience, nor by the laws of the physical system. At dinner, cold drinks are universal and no one deems them injurious. It is only at the other two meals that they are supposed to be hurtful.

There is no doubt that warm drinks are Healthy and more agreeable than cold, at certain times and seasons; but it is equally true that drinks above blood-heat are not healthy. If a person should bathe in warm water every day, debility would inevitably follow; for the frequent application of the stimulus of heat, like all other stimulants, eventually causes relaxation and weakness. If, therefore, a person is in the habit of drinking hot drinks twice a day, the teeth, throat and stomach are gradually debilitated. This, most probably, is one of the causes of an early decay of the teeth, which is observed to be much more common among American ladies, than among those in European countries.

It has been stated to the writer, by an intelligent traveler who had visited Mexico, that it was rare to meet an individual with even a tolerable set of teeth and that almost every grown person he met in the street had merely remnants of teeth. On inquiry into the customs of the country, it was found that it was the universal practice to take their usual beverage at almost the boiling-point; and this doubtless was the chief cause of the almost entire want of teeth in that country. In the United States, it can not be doubted that much evil is done in this way by hot drinks. Most tea-drinkers consider tea as ruined if it stands until it reaches the healthy temperature for drink.

The following extract, from Dr. Andrew Combe, presents the opinion of most intelligent medical men on this subject.

"Water is a safe drink for all constitutions, provided it be resorted to in obedience to the dictates of natural thirst only and not of habit. Unless the desire for it is felt, there is no occasion for its use during a meal."

"The primary effect of all distilled and fermented liquors is to stimulate the nervous system and quicken the circulation. In infancy and childhood, the circulation is rapid and easily excited; and the nervous system is strongly acted upon even by the slightest external impressions. Hence, slight causes of irritation readily excite febrile and convulsive disorders. In youth, the natural tendency of the constitution is still to excitement and consequently, as a general rule, the stimulus of fermented liquors is injurious."

These remarks show that parents, who find that stimulating drinks are not injurious to themselves, may mistake in inferring from this that they will not be injurious to their children.

Dr. Combe continues thus: "In mature age, when digestion is good and the system in full vigor, if the mode of life be not too exhausting, the nervous functions and general circulation are in their best condition and require no stimulus for their support. The bodily energy is then easily sustained by nutritious food and a regular regimen and consequently artificial excitement only increases the wasting of the natural strength."

It may be asked, in this connection, why the stimulus of animal food is not to be regarded in the same light as that of stimulating drinks. In reply, a very essential difference may he pointed out. Animal food furnishes nutriment to the organs which it stimulates, but stimulating drinks excite the organs to quickened action without affording any nourishment.

It has been supposed by some that tea and coffee have, at least, a degree of nourishing power. But it is proved that it is the milk and sugar and not the main portion of the drink, which imparts the nourishment. Tea has not one particle of nourishing properties; and what little exists in the coffee-berry is lost by roasting it in the usual mode. All that these articles do, is simply to stimulate without nourishing.

About the Author

Catharine Esther Beecher (1800 - 1878) was a noted educator, renowned for her forthright opinions on women's education as well as her vehement support of the many benefits of the incorporation of a kindergarten into children's education.

Harriet Beecher Stowe (1811 - 1896) was a white American abolitionist and novelist, whose Uncle Tom's Cabin attacked the cruelty of slavery; it reached millions as a novel and play, and became influential, even in Britain.