How to Overcome the Trouble : Part 1

How to Eat: A Cure for Nerves
by Thomas C. Hinkle

(Page 3 of 8)

"He who pursues a regular course of life need not be apprehensive of illness, as he who has guarded against the cause need not be afraid of the effect."

- Cornaro

We have now come to the second step in the cure of "nerves" - eating the right food in the right way. You must chew all food until it is of the consistency of cream, and you must also sip all liquids slowly. And now, as you read these things that I have set down, I want you to remember this: doing any one thing - and doing that alone - will not cure this malady. No, it is doing a number of things at the right time. I know this is true because I have tried it. For a time I chewed my food to a cream, but that was the only thing I did in an endeavor to get well. I was doing none of the other things that are absolutely necessary for a cure. This is one great trouble with all such people. They will Fletcherize for a time and then say there is nothing to that because it does not cure them. Well, as I've said, that alone will not, and I want to dwell at length on this because nobody knows as well as I do, what harm such a belief does the nervous sufferer.

Trying out Fletcherizing alone, which I say must be done together with other things if you want to get well and stay well, is like taking the handle of an axe and going out into the woods to cut down a tree. Now with Fletcherizing you have a perfectly good handle, but you know very well that you can't cut a tree down with only an axe handle. But that is not the fault of the handle. The fault is obviously your own. Now suppose you get the axe and fit the handle to it. You can then cut the tree down if you work hard enough at the task. Again, suppose you cut the tree half way through and quit. Will the axe keep on until the work is done? You know it will not, and you very well know if you wish to be cured you must keep on doing your part of the work or dieting will be of no value whatever to you. Now suppose a man comes along and tells you that the axe you have is no good and therefore it is no use for you to keep on trying to use it. That is exactly what some physicians still say about Fletcherizing.

But you say, "I must cut this tree down. Nobody will do it for me; how shall I get it down? Can you give me an axe that will cut it down?"

"Oh, no," he replies, "but anyway there's no use fooling with that one."

Then, if you are determined to do the work, you say, "I have to cut the tree down. You have no other axe to offer me, so I'm going to try the one I have." And you go ahead and cut down the tree. Then just as you have finished, the man comes your way again, and in great delight you call out to him: "Come and see! I cut this tree down with the axe you said was no good!"

The man comes over to you and says, "Where's the tree? I don't see it!"

You are astonished and you tell him, "There it lies on the ground right before your eyes! Can't you see it?"

But he turns and walks away saying: "There is no tree there; it is all in your mind."

This is exactly what people with "nerves" have been told again and again by physicians, by relatives, and by most other people who have never had "nerves."

I tell you these things so that when you begin to eat sparingly and chew your food to a cream you may fortify yourself against well-meaning but mistaken friends and relatives. And, oddly enough, it does seem that the individual with "nerves" has more friends and relatives than any other person in the world.

Remember you must not only chew your food to the consistency of cream for one or two months, you must make this practice a lifelong habit. If you cannot take time to eat a meal in this way, you had much better go hungry. To people who travel and must frequently take their meals in railroad eating houses, I would say, get some bread and butter sandwiches and eat them slowly while on the train. There is always a chance to secure all you need to eat, too. You may not always be able to sit an hour at the table - the time we should give to a meal if we eat as we should. I know many object to this rule on the ground that if we followed it we should get nothing else done. But that is nonsense. Did not the Master of us all say, "Are there not twelve hours in the day?" Then can we not devote three of the twelve to our food? If we have nine hours in which we are at our highest efficiency, is it not good sense, if we eat three meals a day, to give three hours to these meals? There is only one sane answer to the question; we should take an hour for a meal.

Every now and then some magazine writer will state that the chewing of food to a cream does not help anybody. He will tell you that you can swallow your food any old way and it will not hurt you in the least. In fact, I actually saw an article in one of our leading periodicals containing just such statements. We should, I suppose, have only pity for an editor who would give space to such stuff, and should also pity the poor wretch who by writing it is striving to attain notoriety. At any rate there is one excellent thing about such lies, they do harm for only a little while. When people find out that a thing is harmful to them, they usually quit it, no matter how many notoriety seekers are urging and encouraging them to keep on.

Usually the sufferer with "nerves" is the only one in the household who will eat sparingly and chew his food slowly. But now and then I find an intelligent, sympathetic man who will do so because it is helpful to his wife. He sympathizes with her infirmity, and with fine self-denial eats as she does. And note this: he usually derives benefit from so doing. Time after time when I have put a nervous woman under this regimen, and then her husband elected to go along with her, I have had the man come to me and say: "Well, doctor, I declare I'm feeling a whole lot better myself! I don't get sleepy any more during the daytime, and that pain I used to have in the region of my liver is gone!" And so on and on.

Copyright 1921 by Rand McNally & Company.