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Diets to Heal the Critically Ill, Part 2
How and When To Be Your Own Doctor
by Dr. Isabelle A. Mose, Steve Solomon

(Page 23 of 28)

By accepting Ethyl I had a reasonable likelihood of ending up in trouble; but being foolish, brave and (stupidly) feeling relatively immune to such consequences (I was under 40 at the time), it seemed important to try to help her. So, undaunted by the task, regardless of the outcome, I proceeded logically, one step at a time. Today, with more experience and a modest net worth I wouldn't want to have to defend in a lawsuit, and at age 55. possessing no spare five to ten years to give to the State to 'pay' for my bravery, I would probably refuse such a case. Fortunately I have not been confronted with this problem lately.

Since Ethyl was unable to digest anything given by mouth, she was fed rectally with wheat grass juice implants three times a day. She was carried to the colonic table for a daily colonic. Wheat grass and clay poultices were applied to her tumors three times a day. She received an acupressure massage and reflexology treatments during the day, plus a lot of tender loving care. This program continued for a month during which the tumors were being reabsorbed by the body, including the large, extremely hard tumor sticking out the flesh of the right breast.

Ethyl complained of severe pain as the large tumor in her breast shrank. While it had been getting larger and pressing ever harder on all the nerves, she had little or no sensation, but as it shrank, the nerves were reactivated. Most people think that a growing tumor would cause more pain than a shrinking one. Often the opposite is true. Pain can be a good sign that the body is winning, an indicator to proceed.

By the second month, Ethyl, gradually gaining strength, was able to take wheat grass and carrot juice orally, and gradually eased into raw foods, mostly sprouts and leafy greens such as sunflower and buckwheat greens grown in trays. She started to walk with assistance up and down the halls, no longer experiencing the intense pain formerly caused by a failing heart, and most surprising of all, her eyesight returned, at first seeing only outlines, and then details.

The third month Ethyl enlarged her food intake to include raw foods as well as the carrot and wheat grass juice and sprouts, plus vitamin and mineral supplements to help support her immune system and the healing process. All the tumors had been reabsorbed by her body and were no longer visible, her heart was able to support normal activity such as walking, and nonstrenuous household chores, and her diabetes had corrected itself to the point that she no longer required insulin and was able to control her blood sugar with diet.

Her husband was then instructed in her maintenance and they went home to continue the program. The last I heard from them they had made two lengthy trips around the US in their RV and were enjoying their retirement together after all.

My treatment worked because the most important factor in the healing of the critically ill person is not give them more nourishment than their body is able to process. The moment the digestive capacity of the sick person is exceeded, the condition will be exacerbated and in a critically illness, the person is likely to die. If the body still has sufficient organ integrity and vital force to heal itself, it will do so only if given the least possible nourishment that will support life - provided no essential organs are hopelessly damaged. If the liver and kidneys are functional, and the person has done some previous dietary improvement and/or cleansing, success is likely, especially if the person wants to live.

A person in critical condition does not have time to ease into fasting by first spending a month or two on a raw foods diet. This means that the person who is taking care of the critically ill person must be experienced enough to adjust the intensity of the body's healing efforts and accurately assess the ability of the person to process toxic waste products clamoring for removal so the ailing body is not drowned in it's own poisons. It is often necessary to use clear vegetable broth, vegetable and wheat grass juices, and fruits juices, or whole sprouts to slow down the cleansing gradient and sometimes, to resupply the tissue's exhausted nutritional reserves.

I wish all cases of critical illness had such a positive outcome as Ethyl's, but unfortunately they don't. I had Marge on the same program at the same time. She also had cancerous tumors all over her body and had similarly been sent home to die. In some ways Marge's body was a more likely candidate for survival than Ethyl's. Marge did not have heart failure or diabetes and was still able on arrival to at least take small amount of water orally and walk to the bathroom. Put on a similar program, her tumors also shrunk and were reabsorbed and she too went home.

But Marge did not really have a strong reason to live. Although her husband was by her side throughout the treatment program, Marge was deeply upset because she was estranged from one of her sons who she had not seen for over 10 years. When she went home from Great Oaks, the son finally consented to see his mother, went to the effort of trying to work things out with her, and finally confessed that under it all he still loved her.

At that point Marge died in peace. She had accomplished the last thing she wanted to take care of and her will to live did not extend beyond that point. Had she died several months earlier as predicted by the medical profession, Marge would have been unable to resolve this relationship. This was what Marge's life was pivoting on at the end. I was glad to assist her in doing what she needed to do. Her husband and other family members found it difficult to understand, and they were hurt that Marge did not wish to continue her life with them.

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  In this book
  Forward
  1. How I Became a Hygienist
  2. The Nature and Cause of Disease
  3. Fasting
  4. Colon Cleansing
  5. Diet and Nutrition
» Diet and Nutrition
» The Fundamental Principle
» Lessons From Nutritional Anthropology
» Finding Your Ideal Dietary
» The Organic Versus Chemical Feud
» The Poor Start
» The Poor Start, Part 2
» Butter, Margarine and Fats in General
» Milk, Meat and Other Protein Foods
» The Development of Allergies
» Flour, and Other Matters Relating to Seeds
» Flour, Part 2
» Flour, Part 3
» Freshness of Fruits and Vegetables
» Salt and Sugar
» Food Combining and 'Healthfood Junkfood.'
» Diets to Heal the Critically Ill
» Diets to Heal the Critically Ill, Part 2
» Diet For The Chronically Ill
» Diet for the Acutely Ill
» Diet Is Not Enough
  6. Vitamins and Other Food Supplements
  7. The Analysis of Disease States
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