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Fasting : Part 3
Maintaining Health
by R. L. Alsaker

(Page 27 of 35)

Many medical men have misinterpreted the symptoms of the fast, and hence they have condemned the procedure. They see the foul coating on the tongue, the loss of weight and at times peculiar mental manifestations. They can smell the foul breath and the disagreeable odor from the skin and from the bowel discharges. These they interpret as signs of physical deterioration and degeneration. These manifestations indicate that the entire body is cleansing itself, throwing out impurities that have accumulated, because the system has had so much work to do that it has lacked the power to be self-cleansing. Nothing is needed to prove this fact except to continue the fast until the odors disappear and the tongue becomes clean.

The bad odors given off by the body resemble the odors in severe fevers with much wasting, and hence they alarm those who have had little or no experience with protracted fasts. These odors are often bad at the end of about one week of fasting, though there is no fixed period for their appearance. They should cause no alarm for they simply indicate that the body is cleansing itself, and that is exactly what is desired. Under proper conditions I have neither seen nor heard of a fatality coming from a short fast. Those who are in such physical shape that they will die if fasted from five to ten days would die if they were fed.

Another symptom that may alarm the attendant is the lowered blood pressure. This is natural and should cause no anxiety. Eating and drinking keep the blood pressure up. When the food intake is decreased, the blood pressure is reduced. When the food intake is stopped, the blood pressure is still further reduced. This fact should give the intelligent healer the hint to reduce the food intake in such abnormal conditions as arteriosclerosis and apoplexy. During prolonged fasts the blood pressure generally becomes quite low.

Some fasting people can continue with light work, and when they are able to do this, it is best, for it keeps them from thinking about themselves all the time. If there is a lack of energy, dispense with work and vigorous exercise. In acute diseases there is no choice. One is compelled to cease laboring. In chronic diseases it depends on the patient and the adviser.

Dismiss fear from the mind and do not discuss the fast or any of the symptoms with anyone except the adviser. It is best not to tell any outsiders about the fast, for the public has some queer ideas on the subject. If you are afraid, or if you have to fight with neighbors, friends, relatives, or perhaps with the health authorities, as sometimes happens, it is better not to take the fast.

Drink all the water desired. At first the more one drinks the more quickly the system cleanses itself. A glass of water every hour during the day, or even every half hour is all right. The water may be warm or cold, but it should not be ice-cold nor should it be hot. Both extremes produce irritation.

In acute inflammation of the stomach, nothing should be given by mouth. Small quantities of water may be given by rectum every two or three hours. In appendicitis only very small quantities of water are to be given by mouth at first, until the acute symptoms have subsided. Large quantities of fluid may excite violent peristalsis with resulting pain. In all eases of nausea, give nothing by mouth, not even water, until the nausea is gone. Symptoms are nature's sign language, and when properly interpreted they tell us what to do and what not to do.

Even though there be no thirst or desire for water, some should be taken. If it can be taken by mouth give at least a glassful every two hours, not necessarily all at once. Some are so sensitive that one-half of a glass of water is all they can tolerate. If the stomach objects to water, give it by rectum. Always do this in cases of much nausea. After a few days the water intake may be reduced.

Take a quick sponge bath every day and if there is any inclination toward chilliness, the water should be tepid or warm. Follow with a few minutes of dry towel friction. People who are overweight, with good heart and kidney action, can take prolonged hot baths, if they wish. An olive oil rub immediately after the bath, about twice a week, is grateful. However, this is not necessary.

The colon is to be washed out every day. No definite amount of water can be prescribed. Occasionally enemas are taken under difficulties, for some cramp when water is introduced into the bowel. Those who are not accustomed to enemas should use water about 100 degrees Fahrenheit. One quart is a small enema. Two quarts make a fairly large one. Introduce the water, lie still for a few minutes and then allow it to pass out. If the bowels are very foul, use two or three washings. If there is much fermentation, use some soda in the water. Salt, about a tablespoonful to two quarts of water, stimulates the bowels, but its disadvantage is that it draws water from the intestinal walls, thus robbing the blood of a part of its fluid. The same is true of glycerin. Perhaps the least harmful ingredient that can be put into the water to stimulate action is enough pure castile soap to render the water opaque. The soap, however, has a tendency to wash away too much of the mucus which lubricates the bowel. On the whole, nothing is better than plain water. If it gives good results use nothing else.

Those who are very sensitive and weak often find that the expulsion of water from the bowel not only further weakens them, but causes pain. In such cases Dr. Hazzard recommends a rectal tube (not a colon tube), which is very good, for it allows the emptying of the bowel without any cramping. The tube is to be inserted about six inches.

To take the enema, assume either the knee-chest position (kneeling with the shoulders close to the floor) or lie on the right side with the hips elevated. These positions allow water to flow into colon by aid of gravity.

When it is necessary to supply liquid to the body by rectum, simply introduce a pint or less of plain water, moderately warm. Repeat as often as necessary to keep away thirst, which will rarely be more than every three hours.

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  In this book
  1. Preliminary Considerations
  2. Mental Attitude
  3. Food
  4. Overeating
  5. Daily Food Intake
  6. What to Eat
  7. When to Eat
  8. How to Eat
  9. Classification of Foods
  10. Meat
  11. Nuts
  12. Legumes
  13. Succulent Vegetables
  14. Cereal Foods
  15. Tubers
  16. Fruits
  17. Oils and Fats
  18. Milk and Other Dairy Products
  19. Menus
  20. Drink
  21. Care of The Skin
  22. Exercise
  23. Breathing and Ventilation
  24. Sleep
  25. Fasting
» Part 1
» Part 2
» Part 3
» Part 4
» Part 5
» Part 6
  26. Attitude of Parent Toward Child
  27. Children
  28. Duration of Life
  29. Evolving Into Health
  30. Retrospect
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