Overeating : Part 4

Maintaining Health
by R. L. Alsaker

(Page 7 of 33)

Such frequent feeding allows the digestive organs no rest. The overwork imposed upon them and the fermentation cause irritation. This irritation manifests in a constant and almost irresistible desire for food, as does the consumption of much alcohol cause a desire for more alcohol, as the use of morphine or cocaine produces a dominating and ruinous appetite for more of these drugs. These appetites grow by what they feed upon. Man ceases to be master and becomes the abject slave of his abnormal cravings.

Slaves of alcohol and the various habit-forming drugs generally lack the strength of body and mind to assert themselves and to regain mastery of themselves. Coffee and tea have their victims, though they are generally not very firmly enslaved. No one realizes how he is bound by his cravings for an excessive amount of food until he tries to break the bonds. Such people may eat moderately for days, perhaps for weeks, and then the old appetite reasserts itself in all its strength and unless the sufferer has a very strong will a food debauch follows. I have seen men go from one restaurant to another, consuming enormous quantities of food to efface the awful craving, just as men go from one saloon to another to satisfy their desire for alcohol. The gluttons often look with the greatest contempt upon the slaves of liquor. But what is the difference? No matter what appetite, what habit, what passion has gained the mastery, we are slaves. The important thing is to keep out of slavery, or break the bonds and regain freedom.

Those who eat to excess often eat more than three times a day. They take a little candy now, a little fruit then, or they go to the drug store for a glass of malted milk or buttermilk, which they call drinks, or they take a dish of ice cream. The housewife nibbles at cake or bread. If a person is in fair health and wishes to evolve into self-mastery and good health, he should make up his mind never to eat more than three times a day. Nothing but plain water should enter his mouth except at meal times.

Next he should limit the number of articles eaten at a meal. The breakfast and lunch should each consist of no more than two or three varieties of food. The dinner should not exceed five or six varieties, and if that many are eaten, they should be compatible. Less would be be better. The less variety we have, the better the food digests. Also, eating ten or twelve or more kinds of food, as many people do, always leads to overeating. A little of this added to a little of that soon makes a too great total. It is easy to eat all one should of a certain article of food and feel satisfied, and then change off to something else and before one is through one has eaten three or four times as much as necessary. If the meal is to consist of starch there is no great objection to a small amount of bread, potatoes, rice, macaroni and chestnuts. However, a normal person does not need to coax food down by using great variety. Those who mix their foods this way invariably overeat. Besides, the various starches require different periods for digestion. Rice is more easily disposed of than bread. Each new item stimulates the desire for more food. It is best, when having potatoes, to have no other starchy food in that meal; or when bread is eaten, to have no potatoes or other starchy food. The habit of eating meat, potatoes and bread in the same meal is very common and causes much disease.

Next the searcher for health should teach himself to eat foods that are natural, cooked simply, and with a minimum amount of seasoning and dressing. The various spices and sauces irritate the digestive organs and create a craving for an excessive amount of food. The food should be changed as little as possible because such denatured foods as white flour, polished rice, pasteurized milk, and many of the canned fruits and vegetables are so lacking in the natural salts that they do not satisfy one's desire for organic salts. Overeating results.

Preserves, jellies and jams are open to the same objection. They cause an abnormal desire for food. Therefore, they should be used seldom and very sparingly. So long as apples, oranges, figs, dates, raisins, sweet prunes and various other fruits can be had, there is no excuse for the consumption of great quantities of the heavily sugared concoctions which are now so popular.

Simplicity and naturalness are great aids in breaking away from food slavery. They are discussed more fully elsewhere. In the next chapter will be found hints on the solution of the normal amount of food to be eaten.