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Accidents and Emergencies : Part 1
A Handbook of Health
by Woods Hutchinson

(Page 28 of 32)

Ordinarily, Accidents are not Serious. Accidents will happen - even in the best regulated families! While taking all reasonable care to avoid them, it is not best to worry too anxiously about the possibility of accidents; for a nervous, fearful state of mind is almost as likely to give rise to them as is a reckless and indifferent one. Fortunately, most accidents, especially with growing boys and girls, are comparatively trifling in their results, and to a considerable extent must simply be reckoned as part of the price that has to be paid for experience, self-control, and skill. To have keen senses, vigorous and elastic muscles, and a clear head, is better protection against accidents than too much caution; it is also the best kind of insurance that can be taken out against their proving serious. The real problem is not so much to avoid accidents as to be ready to meet them promptly, skillfully, and with good judgment when they occur, as they inevitably will. As the old masters of swordsmanship used to teach, "Attack is the best defense."

Luckily, healthy children are as quick as a cat and as tough as sole-leather - if they weren't, the race would have been wiped out centuries ago. Children in their play, on errands, going to and from school, and in excursions through the woods and the fields, run, of course, a great many risks. But in spite of all these dangers, the number of children killed, or even seriously injured, in these "natural" accidents, is not half of one per cent of those who die from disease or bad air or poor food or overwork.

Another cheering thing about accidents is that ninety-nine out of every hundred of them are not serious; and if you are only wise enough to know what to do - and still more what not to do - in taking care of them, you can recover from them safely and quickly. The bodies of healthy children have an astonishing power of repairing themselves. Their bones are not so brittle as those of "grown-ups"; and even when one of them is broken, if properly splinted and dressed, it will heal up in a little more than half the time required by the adult. And wounds and scratches and bruises, if kept perfectly clean, will heal very rapidly.

Probably the commonest of all accidents are cuts and scratches. So common is it for us to "bark" our knuckles, or our shins, or scratch ourselves on nails and splinters and drive pins into ourselves, or let our pocket knives slip and cut our fingers, that, if the human skin had not the most wonderful power of repairing itself, - not merely closing up the cut or the scratch, but making the place "as good as new," - we should be seamed and lined all over our hands, arms, faces, and limbs like a city map, or scarred and pitted like a tattooed man, before we were fifteen years old. But of course, as you know, the vast majority of cuts and scratches and tears heal perfectly. They hurt when they happen; and they burn, or smart, for a few hours, or hurt, if bumped, for a few days afterward; but they heal soon and are forgotten.

On the other hand, some cuts and scratches will fester and throb and turn to "matter" (pus) and even give you fever and headache and blood poisoning. What makes the difference? It is never the size, or depth, of the scratch or cut itself, but simply the dirt that gets into it afterward. If a cut, or scratch, no matter how deep or ragged, be made with a clean knife-blade or sliver and kept clean afterward, it will never "matter" (suppurate) or cause blood poisoning. So if you know how to keep dirt out of cuts and scratches, you know how to prevent ninety-nine per cent of all the dangers and damage that may come from this sort of accident.

Not more than one cut or scratch in a thousand is deep enough to go down to an artery, so as to cause dangerous bleeding, or to injure an important nerve trunk. So, though no one would by any means advise you to be reckless about getting cut and scratched, yet it is better and safer to run some risk of cuts and scratches in healthy play when young, and learn how to keep them clean, than to grow up pale and flabby-muscled and cowardly.

How to Prevent Infection in Wounds. It is not just dirt that is dangerous, - although dirt of any sort is a bad thing to get into wounds and should be kept out in every possible way, - but dirt that contains those little vegetable bacteria that we call germs. The dirt most likely to contain these germs - called pus germs, because they cause pus, or "matter" in a wound - is dirt containing decaying animal or vegetable substances (particularly horse manure, which may contain the tetanus, or lock-jaw germ) and the discharges from wounds, or anything that has come near decayed meat or unhealthy gums or noses or teeth. This is why a cut or scratch made by a knife that has been used for cutting meat, or by a dirty finger-nail, or by the claw of a cat, or by the tooth of a rat, is often likely to fester and "run." Animals like rats and dogs and cats often feed upon badly decayed meat; and hence their teeth, or claws, are quite likely to be smeared with the germs that cause decay, and these will make trouble if they get into a wound.

Fortunately, the care of a cut or scratch is very simple and practically the same in all cases. Just make the wound thoroughly clean and keep it so until it is healed. For a slight clean cut or scratch, a good cleanser is pure water. Hold the hand or foot under the faucet or pump, and let the cool water wash it out thoroughly. If you are sure that the thing you cut it with was clean, let the blood dry on the cut and form a scab over it. If the wound is large, or there is any danger of the water of the well, or tap, having sewage in it (see chapter IX), it is better to boil the water before using it. Unless the blood is spurting in jerks from a cut artery, or bleeding very freely indeed, it is better to let the wound bleed, as this helps to wash out any dirt or germs that have got into it. When the bleeding has stopped, do not put on sticking plaster, because this keeps out the air and keeps in the sweat of the skin surrounding the wound, which is not healthful for the wound, and may also contain some weak pus germs.

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Houghton Mifflin Company
Copyright, 1911, By Woods Hutchinson
All Rights Reserved
Tenth Impression

About the Author

Woods Hutchinson (1862-1930) was an American physician, born at Selby, Yorkshire, England. He graduated from Penn College, Oskaloosa, Iowa, in 1880 and received his medical degree from the University of Michigan four years later. He worked as a professor of anatomy at the State University of Iowa and then became a professor of comparative pathology at the University of Buffalo.

  In this book
  Preface
  1. Running The Human Automobile
  2. Why We Have a Stomach
  3. The Food-Fuel of The Body-Engine
  4. The Coal Foods
  5. The Coal Foods (Continued)
  6. The Coal Foods
  7. Kindling and Paper Foods - Fruits And Vegetables
  8. Cooking
  9. Our Drink
  10. Beverages, Alcohol and Tobacco
  11. The Heart-Pump and Its Pipe-Line System
  12. The Care of The Heart-Pump And Its Pipe-Lines
  13. How and Why We Breathe
  14. How to Keep The Lung-Bellows In Good Condition
  15. The Skin
  16. How to Keep The Skin Healthy
  17. The Plumbing and Sewering Of The Body
  18. The Muscles
  19. Bones; The Stiffening Rods of The Body-Machine
  20. The Brain
  21. The Hygiene of Bones, Nerves, and Muscles
  22. Exercise and Growth
  23. Eyes, Ears and Nose
  24. The Speech Organs
  25. Dental Health; Teeth
  26. Infections, and How to Avoid Them
  27. Accidents and Emergencies
» Part 1
» Part 2
» Part 3
» Part 4
» Part 5
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