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Infections, and How to Avoid Them : Part 7
A Handbook of Health
by Woods Hutchinson

(Page 33 of 34)

This filthy little insect breeds in, and feeds upon, filth, manure, garbage, and dirt of all sorts, and then comes and crawls over our food, falls into our milk, wipes his feet on our sugar and cake, crawls over the baby's face, and makes a general nuisance of himself. Take almost any fly that you can catch, let him crawl over a culture plate of gelatin, put that gelatin away in a warm place, and you will find a perfect flower-garden of germs growing up all over it, following the pattern made by the tracks of his dirty feet. In this garden will be found not "silver bells and cockle shells and pretty maids all in a row," but a choice mixture of typhoid bacilli, pus germs, the germs of putrefaction, tubercle bacilli, and the little seeds which, if planted in our own bodies, would blossom as pneumonia or diphtheria.

The fly is an unmitigated nuisance and should be wiped out. No half-way measures should be considered. Fortunately, this is perfectly possible; for his presence is our own fault and nothing else, as he can lay his eggs and hatch only in piles of dirt and filth found about our own houses, barns, and outbuildings. He is not a wild insect but a domestic one and is practically never found more than a few hundred yards away from some house or barnyard. His favorite place for breeding is in piles of stable manure, especially horse manure; but neglected garbage cans, refuse heaps, piles of dirt and sweepings, decaying matter of all sorts, which are allowed to remain for more than ten days or two weeks at a time, will give him the breeding grounds that he needs.

It takes him about two weeks to hatch and get away from these breeding places; so that if everything of this sort is cleaned up carefully once a week, or if, where manure heaps and garbage dumps have to remain for longer periods, they are sprinkled with arsenic, kerosene, corrosive sublimate, chloride of lime, or carbolic acid, he will perish and disappear as surely as grass will if you wash away the soil in which it grows. The presence of a fly means a dirty house or a dirty yard somewhere, and to discover a fly in your house should be considered a disgrace. Until people are aroused to the need of such cleanliness as will make flies disappear entirely, in most places it will be necessary, as warm weather approaches, to screen all doors and windows, and particularly all boxes, pantries, or refrigerators in which food is kept. If you cannot afford screens, use fly paper. These are all, however, only half-way measures and will give only partial relief. The best prevention of flies is absolute cleanliness. No dirt, no flies.

Dust, a Source of Danger. Dust is an easily recognized form of dirt. It is dangerous in itself and nearly always contains germs of one sort or another mixed in with it. Shops and factories whose processes make much dust are usually very unhealthy for the workers, who are likely to show a high death-rate from consumption.

Dust should be fought and avoided in every possible way. City streets should have good modern pavements, - preferably asphalt or some crude petroleum, or sawmill-waste, "crust," or coating, - which will not make any dust, and which can be washed down every night with a hose. In smaller towns where there is no pavement, dust may be prevented by regular sprinklings during the summer, preferably with some form of crude oil. Two or three full sprinklings of this will keep down the dust for the greater part of the summer.

If these measures are properly carried out, they will prevent most of the dust that accumulates in houses, as nearly all of this blows in through the windows or is carried in on shoes or skirts. When this has once floated in and settled down upon the walls, furniture, or carpets, be very careful how you disturb it; for, as long as it lies there, it will do you no harm, however untidy it may look. The broom and the feather duster and the dry cloth do almost as much harm as they do good; for while they may remove two-thirds of the dust from a room, they drive the other third right into your nose and throat, where the germs it contains can do the most possible harm. Dusting should always be done with a damp cloth; sweeping, with a damp cloth tied over a broom; and, wherever possible, a carpet sweeper, or, better still, a vacuum cleaner, should be used instead of a broom.

Carpets, window curtains, and any hangings that catch dust should be abolished - rugs that can be rolled up and taken out of doors to be shaken and beaten should be used instead; and too many pieces of bric-à-brac and ornaments should be avoided. All surfaces of walls, ceilings, and floors should be made as smooth and hard and free from angles, ledges, and projecting lines as possible. The colds usually caught by members of the family during "spring cleaning" are usually due to the swarms of germs stirred up from their peaceful resting places. Let those sleeping germs lie, until you can devise some means of removing them without brushing, or whisking, them straight into your nostrils.

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Houghton Mifflin Company
Copyright, 1911, By Woods Hutchinson
All Rights Reserved
Tenth Impression

About the Author

Woods Hutchinson (1862-1930) was an American physician, born at Selby, Yorkshire, England. He graduated from Penn College, Oskaloosa, Iowa, in 1880 and received his medical degree from the University of Michigan four years later. He worked as a professor of anatomy at the State University of Iowa and then became a professor of comparative pathology at the University of Buffalo.

  In this book
  Preface
  1. Running The Human Automobile
  2. Why We Have a Stomach
  3. The Food-Fuel of The Body-Engine
  4. The Coal Foods
  5. The Coal Foods (Continued)
  6. The Coal Foods
  7. Kindling and Paper Foods - Fruits And Vegetables
  8. Cooking
  9. Our Drink
  10. Beverages, Alcohol and Tobacco
  11. The Heart-Pump and Its Pipe-Line System
  12. The Care of The Heart-Pump And Its Pipe-Lines
  13. How and Why We Breathe
  14. How to Keep The Lung-Bellows In Good Condition
  15. The Skin
  16. How to Keep The Skin Healthy
  17. The Plumbing and Sewering Of The Body
  18. The Muscles
  19. Bones; The Stiffening Rods of The Body-Machine
  20. The Brain
  21. The Hygiene of Bones, Nerves, and Muscles
  22. Exercise and Growth
  23. Eyes, Ears and Nose
  24. The Speech Organs
  25. Dental Health; Teeth
  26. Infections, and How to Avoid Them
» Part 1
» Part 2
» Part 3
» Part 4
» Part 5
» Part 6
» Part 7
  27. Accidents and Emergencies
Articles & Books
Plague Health Effects
Plague, caused by a bacterium called Yersinia pestis, is transmitted from rodent to rodent by infected fleas. Plague is characterized by periodic disease outbreaks in rodent populations, some of which have a high death rate.
Botulism
Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. There are three main kinds of botulism. Foodborne botulism is caused by eating foods that contain the botulism toxin.
Understanding Plague
Plague is an infectious disease caused by bacteria called Yersinia pestis. These bacteria are found mainly in rodents, particularly rats, and in the fleas that feed on them. Other animals and humans usually contract the bacteria from rodent or flea bites.

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