Importance of the Muscles. It wouldn't be of much use to smell food, if we couldn't pick it up and bite it after we had reached it; or to see danger, if we were not able to move away from it. Every animal that lives, moves; and every movement, whether of the entire body from one place to another, or of parts of the body changing their relations to one another, or altering their shape, is carried out by an elastic, self-moving body-stuff, which we call muscle.

All the work that we do, whether in earning our living, or catching our food, or chewing it, or swallowing it and driving it through our food tube, or pumping the blood through our arteries, or drawing air into our lungs, is done by muscles. Hence, a very large part of the body has to be made of muscles. In fact, our muscles, put together, weigh almost as much as all the other stuffs in the body, making over forty per cent of our weight.

How the Muscles Act. The commonest form of muscle that we see is the red, lean meat of beef, mutton, or pork; and this will give us a good idea of how our own muscles look. All muscles, whatever their size or shape, are made up of little spindle-shaped or strap-shaped cells, or wriggling "body-cells" arranged in bands or strings. The size of a given muscle depends upon the number of cells that it contains.

The astonishing variety of movements which muscles can make is due to the fact that they have the power when stirred up, or stimulated, of changing their shape. As most of the muscle substance is arranged in bands, this change of shape on the part of the tiny cells that make up the band means that the band grows thicker and at the same time shorter, - just as a stretched rubber band does when it slackens, - so that it pulls nearer together the bones or other structures to which it is fastened at each end by fibrous cords called tendons, or sinews. This shortening of the muscle band is known as contraction.

When you wish, for instance, to lift your hand toward your face, you unconsciously send a message from your brain down the nerve cables in your spinal cord, out through the nerve-wires of your neck and shoulder, to the big biceps muscle on the front of your upper arm. This muscle then contracts, or shortens, and pulls up the forearm and hand, by bending the elbow joint. Just in proportion as the muscle becomes shorter, it becomes thicker in the middle; and this you can readily prove by grasping it lightly with your fingers when it contracts, and feeling it bulge.

The food tube is surrounded with muscles, as you will remember, for moving the food along it, or churning it. These internal muscles, requiring only the presence of food to cause them to act, and not needing attention on the part of the brain or the will, are known as the involuntary ("without the will") muscles.

The great group of the voluntary, or bone-moving muscles, which move "with the will" and are under our direct control, may be divided roughly into two divisions - those that move the trunk, or body proper, and run, for the most part, lengthwise of it; and those that move the limbs.

On the body, they may be divided into two great sheets - one running up the front, and the other up the back. When those running up the front of the body contract, they naturally bend the back, and pull the head and shoulders forward and downward. Or, as when you spring up and catch the branch of a tree or a horizontal bar with your hands, these same muscles will pull the lower part of the body and legs upward, so that you can climb into the tree.

The largest and thickest bands of these front body muscles are found over the abdomen, or stomach, where you can feel them thicken and harden when you bend your body forward and pull with your arms, as in hauling on a rope. By their pressure upon the intestines, they give the bowels valuable support, assist in their movements, and help the circulation of the blood through them; so that it is of considerable importance to keep this entire group of muscles well toned up by exercises, such as swinging your arms back over your head, and then down between your legs; bending the head and shoulders backward and forward; swinging the legs up over the body, either when hanging from a bar or lying on your back. Proper exercising and toning up of these muscles will often cure constipation and dyspepsia, by their influence upon the bowels and stomach, and also keep one from taking on fat around the waist too rapidly.

On the back of the body, the muscle-sheet has grown into great, thick ropes of muscle on each side of the backbone, which you can feel hardening and softening in the small of the back, when you stoop down or lift weights. These are the muscles that hold the body erect, and keep the back straight when you stand, and are the largest and hardest working group of muscles in the body. Every minute that you sit, or stand, they are at work; and that is why they so often get tired out, and ache, and you say you have "a backache." They have to work harder to keep you erect or upright when you are standing perfectly still than when you walk or run, so that standing perfectly still is the hardest work you can do. Next to standing still, the hardest thing is to sit still, as you probably have found out. If it were not for these great muscles of the back and abdomen, we should double up like a jack-knife, either forward or backward, when we tried to stand up. It is not our skeleton that keeps us stiff or erect, but our muscles.

Houghton Mifflin Company
Copyright, 1911, By Woods Hutchinson
All Rights Reserved
Tenth Impression

Tags: Health

About the Author

Woods Hutchinson (1862-1930) was an American physician, born at Selby, Yorkshire, England. He graduated from Penn College, Oskaloosa, Iowa, in 1880 and received his medical degree from the University of Michigan four years later. He worked as a professor of anatomy at the State University of Iowa and then became a professor of comparative pathology at the University of Buffalo.