Beverages, Alcohol and Tobacco : Part 4

A Handbook of Health
by Woods Hutchinson

(Page 14 of 32)

Moreover, while it is admitted that most of these harmful effects of alcohol are produced by its use in excess, it is daily becoming a more and more difficult matter to decide just how much is "excess." It certainly differs widely in different individuals, and in different organs and parts in the same body. An amount of alcohol which one man might possibly take without harm may greatly injure another; and its frequent use, though it does not produce the slightest sign of intoxication, or even of discomfort, or headache, may be slowly and fatally damaging the cells of the liver or kidney. In fact, the conviction is growing among scientists that alcohol does the greatest harm in this slow, insidious way without its user's realizing it in any way until too late to break the fearful habit.

It may even be perfectly true that alcohol seriously injures not more than ten or fifteen per cent of those who take it in small quantities; but how can you tell whether you, or your liver, or kidney, or nerve cells, belong in the ten per cent or the ninety per cent class? On general principles, it would hardly seem worth while making the test simply for the sake of finding out. You never can quite tell what alcohol has done to you, until the post mortem (after death) examination - and then the question will not interest you very much.

Its Effect upon Character. Just as alcohol deadens the body and the senses, especially the higher ones - so it has a terrible effect upon the mental and moral sides of our natures. The results of the use of alcohol are so well known that it is unnecessary here to either describe or picture them. All that is needed is to keep our eyes open upon the street, and read the police reports. What good effects upon man's better nature has alcohol to show as an offset for this dreadful tendency to bring out the worst and lowest in man?

Increasing Knowledge of the Bad Effects of Alcohol is Decreasing its Use. It is most impressive that almost everything we have found out about alcohol in the short time that we have been studying it carefully has been to its discredit. Fifty years ago beer and wine, all over the civilized world, were commonly regarded as foods. Now they are not considered true foods, but harmful beverages. Fifty years ago alcohol was believed to improve the digestion and increase the appetite. Now we know that it does neither. It was believed to increase working power, and has now been clearly shown to diminish it. It was supposed to increase the thinking power and stimulate the imagination, and now we know that it dulls and muddles both.

Fifty years ago it was freely used as medicine for all sorts of illnesses, both by doctor and patient; it was supposed to stimulate the heart, to sustain the strength, to increase the power of the body to resist disease, and to sustain and support life in emergencies. Now we know that practically all these claims are unfounded, and that such value as it has in medicine is chiefly as a narcotic, as a deadener of the sense of discomfort. As a result, it is already used in medicine only about one-fourth as much as it was fifty years ago, and its use is still steadily decreasing.

Fifty years ago, in this country, in England, and on the continent of Europe, farm laborers and servants living in the house, expected so many pints or quarts of ale or beer a day, as part of their regular food rations, just as they now would expect milk or tea or coffee. It was only a few years ago that the great steamship companies stopped issuing grog, or raw spirits, to the sailors in their employ, as part of their daily ration, because they at last came to realize how harmful were its effects. And a score of similar instances could be mentioned, showing that the unthinking and general use of alcohol as a beverage at our tables is steadily and constantly diminishing. Great temperance societies are springing up in this and other civilized countries and are having a powerful influence in showing the harm of the use of alcohol and in inducing people to abstain from using it.

This movement is only fairly started, but is being hastened by such practical and important influences as the experience of many of the great business corporations, such as railroads, steamship companies, insurance companies, banks, and trust companies, which support the findings of science against alcohol in almost every respect. On account of the manner in which alcohol unconsciously dulls the senses and blurs the judgment, these companies began long ago weeding out from their employ all men who were known to drink to excess; then they began to reject those who were likely to occasionally over-indulge, or take it too freely; and now, finally, many of them, particularly the railway and steamship companies, will not employ - except in the lowest and poorest paid classes of their service - and will not promote to any position which puts men in charge of human life and limb, those who use alcohol in any form or amount.

Nearly all the captains, for instance, of our great trans-atlantic liners, whose duties in storm or fog keep them on the bridge on continuous duty for forty-eight, sixty, and even seventy-two hours at a stretch, with thousands of lives depending upon their courage and their judgment, are total abstainers. And while twenty-five years ago they used to think that they could not go through these long sieges of storm duty without plenty of wine or whiskey, they now find that they are far better off without any alcoholic drink.

Another powerful force in the same direction is our insurance companies, practically all of whom now will refuse to insure any man known habitually to use alcohol to excess, because where lists have been kept of their policy-holders showing which were users of alcohol and which total abstainers, their records show that the death rate among the users of alcohol is some twenty per cent greater than among the total abstainers. A similar result has also been reached in the companies that insure against sickness, whose drinking members average nearly twice as many weeks of sickness during the year as the abstaining ones. So both of these two great groups of business corporations are becoming powerful agencies for the promotion of temperance.

Within fifty years from now the habitual use of alcohol will probably have become quite rare. It is already becoming "good form" among the best people not to drink; and the fashion will spread, as the bad effects of alcohol become more generally understood.

Houghton Mifflin Company
Copyright, 1911, By Woods Hutchinson
All Rights Reserved
Tenth Impression

About the Author

Woods Hutchinson (1862-1930) was an American physician, born at Selby, Yorkshire, England. He graduated from Penn College, Oskaloosa, Iowa, in 1880 and received his medical degree from the University of Michigan four years later. He worked as a professor of anatomy at the State University of Iowa and then became a professor of comparative pathology at the University of Buffalo.