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Health Effects of PCBs
(Page 2 of 2) Most of what is known about the human health effects of PCBs is based on exposures due to accidental releases or job-related activities. These exposures are much higher than the levels normally found in the environment. The adverse health effects include a severe form of acne (chloracne), swelling of the upper eyelids, discolouring of the nails and skin, numbness in the arms and/or legs, weakness, muscle spasms, chronic bronchitis, and problems related to the nervous system. In addition, the International Agency for Research on Cancer (IARC) has concluded that there is some evidence to link long-term, high-level PCB exposure in occupational settings to an increased incidence of cancer, particularly liver and kidney cancer. | ||||
The current state of knowledge suggests that low-level exposures to PCBs are unlikely to cause adverse health effects. People eating large amounts of certain sports fish, wild game and marine mammals are at increased risk for higher exposures and possible adverse health effects. People at greater risk include Aboriginal peoples, as well as anglers and hunters and their families. Some studies dealing with long-term low-level exposures to PCBs suggest subtle effects on reproduction and on the development of newborns and young children. Research into this subject continues. The issues are very complex because the chemical make-up of PCB mixtures varies from one exposure situation to the next, and people exposed to PCBs may have been exposed to other related contaminants at the same time. Scientists must determine the role each substance may play in causing adverse health effects. Media reports have raised concerns about PCBs in farmed salmon. Health Canada and the Canadian Food Inspection Agency recently completed a survey of farmed and wild fish. The survey analyzed a large number of samples for PCBs. The results showed that eating salmon from the commercial food supply (whether farmed or wild) does not pose a health risk to consumers. Minimizing Your Risk To minimize your risk of exposure and health effects related to PCBs: Follow regional/provincial/territorial advice about limiting your consumption of wild game and sports fish. In addition, you can prepare game and sports fish in a way that minimizes your exposure to PCBs. Discard the inner organs and remove the skin and all visible fat. Broil, bake, boil or grill the flesh, but avoid frying as this cooking method retains the fat. There is no need to restrict consumption of fish from the commercial food supply (e.g., fish bought in a supermarket). Never burn wood that has been treated or painted, since burning materials that contain PCBs can create dioxins and furans. If you are at risk for exposure to PCBs in the workplace, be sure to take appropriate safety precautions and follow all prescribed decontamination procedures. The Government's Role Health Canada and Environment Canada have taken strong and effective steps under the Canadian Environmental Protection Act (CEPA) to control the use, importation, manufacture, storage and release of PCBs. CEPA states that PCBs are toxic, and Environment Canada is working on revisions to CEPA that would further strengthen controls over all PCBs in service or in storage anywhere in Canada. The Government has also established regulations regarding hazardous wastes and has signed a number of international agreements, such as the Canada-US Agreement on PCBs, and the Basel Convention, which are all aimed at the safe use, storage, transport and disposal of PCBs, both nationally and internationally. In addition, Health Canada continues to monitor the amount of PCBs in food, air and water to ensure that Canadians are not exposed to levels that pose a health risk. Health Canada also tracks and assesses ongoing research about the health effects of exposures to PCBs.
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