Recipes and Cooking

Asian Tuna or Swordfish Burgers
HeartSmart: The Best of HeartSmart Cooking
by Bonnie Stern
From the IACP award-winning author of Bonnie Stern's Essentials of Home Cooking comes the best of HeartSmart cooking, revised and updated with 75 brand-new recipes. For more than a decade, the partnership of Bonnie Stern and the Heart and Stroke

Slow Cookers and Food Safety
by Food and Drug Administration (FDA)
Opening the front door on a cold winter evening and being greeted by the inviting smells of beef stew or chicken noodle soup wafting from a slow cooker can be a diner's dream come true. But winter is not the only time a slow cooker is useful.

Recipes: Cancer Diet
by National Cancer Institute
Banana Milkshake, Fortified Milk, High-Protein Milkshake, Peanut Butter Snack Spread, Fruit and Cream. Pour liquid milk into a deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than five minutes).

Do Women Like to Cook?
Something from the Oven: Reinventing Dinner in 1950s America
by Laura Shapiro
For many years I have been thinking about the conjunction between women and cooking, an association so deeply rooted that over the centuries it has turned cooking into something tantamount to a sex-linked characteristic, less definitive than pregnancy

Recipes
Energy Breakthrough: Jump-start Your Weight Loss and Feel Great
by Sarah Ferguson, The Duchess of York
Creamy Fettuccine with Scallops and Spinach: For a nice variation and a pretty color contrast, try this with carrot or tomato fettuccine instead of plain fettuccine. To give an extra energy boost, serve with thin breadsticks such as grissini - add one poi

The Housewife's Dream
Something from the Oven: Reinventing Dinner in 1950s America
by Laura Shapiro
Theadora Smafield clasps her hands with joy: She has just won the Grand Prize in the very first Grand National Recipe and Baking Contest, better known as the Pillsbury Bake-Off.

Kitchen Purge
The Itty Bitty Kitchen Handbook: Everything You Need to Know About Setting Up and Cooking in the Most Ridiculously Small Kitchen in the World - Your Own
by Justin Spring
If your cluttered small kitchen makes you dread cooking even the simplest meal, it's time for you to reclaim that space - and your sanity! - with this practical and witty guide. Here you will learn how to: purge your kitchen of unnecessary, space-hogging

The Right Stuff: Stocking the Refrigerator, Freezer, and Pantry
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
by Pam Anderson
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients

A Welcome Gift
Block Parties & Poker Nights: Recipes and Ideas for Getting and Staying Connected with Your Neighbors
by Peg Allen
Across the country, folks are rediscovering potluck parties, progressive dinners, and other neighborhood gatherings as a way to forge bonds that endure long after the last dish is cleared away. From small, adults-only get-togethers to neighborhood

Recipes
The Language of Baklava
by Diana Abu-Jaber
Wash the bulgur and let it soak in water to cover for half-hour. Drain thoroughly and add the vegetables. Add the oil, lemon, salt and pepper. Mix well. Cover, and let the tabbouleh marinate in the refrigerator for a couple of hours.